झणझणीत लसूण खोबरे चटणी | Lasoon Khobare Chutney | MadhurasRecipe | Ep – 323

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Lasun khobara chutney is an authentic Maharashtrian recipe. This is a very easy and simple recipe. This can be made from very few ingredients easily available in your pantry. Do try this quick and delicious recipe and drop me a comment. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup sliced dry Coconut
• 1/2 cup Garlic cloves (About 25-30 cloves)
• 2 tbsp Red chili powder
• 1/2 tbsp Cumin seeds
• Salt to taste
• 1 tbsp Oil

Method:
• Heat up oil in a pan.
• Add garlic and fry for about a minute.
• Add sliced coconut, cumin seeds and mix well.
• Fry for about 2-3 minutes.
• Do not fry longer. No need to change the color of coconut.
• Heating up coconut a little helps to release oil from it. Turn off the
gas.
• Transfer everything into a blender jar and blend it a little.
• Add red chili powder, salt and blend again.
• Do not blend continuously. Give pulse and turn off the mixer.
• After blending for about a minute or so bring everything to center
with the help of butter knife or spoon.
• Close the lid and blend again.
• Do not blend it into fine powder. The chutney should have a little
coarse texture.
• If coconut is too dry or you are living is dry or too cols place then
you can add a little oil about a tsp oil while blending.
• You can store the chutney in airtight container for about 2-3
months.
• You can have this chutney with jawar, bajra bhakari or paratha.

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