झटपट ४ प्रकारचे ब्रेड रोल | ४ types Bread roll | Tiffin Recipes | Madhura Recipes | Ep – 394

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These bread rolls are very simple and easy to make. These can be a good lunch box option for your kids. Schools have reopened. So here are quick and easy lunch box options for you which your kids will definitely love. Do try these and drop a comment for me. You also can like, share and subscribe.

Ingredients:
For Potato Bread Roll
• 1 Potato
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• 1/4 tsp Chat masala
• 1/4 cup finely chopped Onion
• 1/4 cup chopped Spring onion
• Salt to taste
• Butter
For Cream Cheese Sandwich
• 3 tbsp Cheese spread
• 2 tbsp chopped Red capsicum
• 2 tbsp chopped Yellow capsicum
• 2 tbsp chopped Green capsicum
• Chili flakes
• 1/4 tsp Mixed herbs
• 1/4 tsp Black pepper powder
• 1/4 tsp Garlic powder
• 3 Bread slices
For jam Roll
• Strawberry jam
• Chopped assorted Dry nuts
• Bread slices
For Egg Roll
• 1 tbsp Oil
• 1/4 cup finely chopped Onion
• 2 tbsp boiled Corns
• 2 tbsp finely chopped Carrot
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder
• 1/2 tsp Ginger- Garlic paste
• 2 tbsp chopped Spring onion
• Salt to taste
• 1 Egg
• Butter

Method:
For Potato Bread Roll
• Boil and mash the potato.
• Add red chili powder, coriander powder, chat masala, onion,
spring onion, salt to taste and mix well.
• You can add veggies of your choice. Stuffing is ready.
• Take bread slices and cut their edges off.
• Roll the slices with rolling pin.
• Make roll of stuffing and put it at the center of the slice.
• Spread water along the edges of the bread and roll it.
• Heat up a pan.
• Spread some butter all over the roll.
• Put the buttered side on the pan and roast until it turns nice and
crispy.
• You can shallow fry the rolls if you want.
• You can use ghee, oil instead of butter.
• Roast the rolls nice and crispy from all sides.
• Take the rolls off the pan and cut them into 2 pieces.
• You can pack a whole roll if you want.
• You can serve these rolls with ketchup or chutney. These rolls
taste nice as it is.
For Cream Cheese Sandwich
• Take cheese spread into a bowl.
• You can use hung curd, mayonnaise or paneer.
• Drain water from paneer, mash it a little and use.
• Add red, yellow & green capsicum. You can add veggies
according to your choice and availability.
• Add chili flakes, mixed herbs, black pepper powder, garlic powder
and mix well.
• You can use fresh minced garlic in place of garlic powder.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Fill the stuffing and spread it.
• Spread some water along the edges of the bread and roll it.
• You can use chapatti or tortilla in place of bread.
• You don’t have to roast these rolls.
• Cut the rolls and pack in the tiffin.
• You can garnish these with a dollop of tomato sauce or an olive.
For jam Roll
• In a bowl take jam.
• You can use any jam of your choice.
• Add dry nuts and mix well.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Spread the jam and cover it with another slice leaving some gap
along the edge.
• Spread jam on second slice and cover it with another slice leaving
some gap along the edge.
• Spread the jam on the third slice and roll the slices together.
• Make nice and tight roll.
• Cut the roll into 3 portions and pack them in the lunch box.
For Egg Roll
• Heat up oil in a pan.
• Add onion, boiled corns, carrot and fry it well for about 2-3
minutes.
• Add turmeric powder, red chili powder, ginger-garlic paste, spring
onion and mix well.
• You can add garam masala, green chili if you want.
• Fry for about a minute.
• Add salt to taste and mix well.
• Break an egg and mix it well quickly.
• You can add a little mashed paneer instead of egg.
• Cook for just about a minute or two.
• Turn off the gas and stuffing is ready.
• Take bread slices, cut their edges off and flatten them with a
rolling pin.
• Add the stuffing at the center of the bread.
• Spread some water along the edges and roll it.
• Heat up a pan.
• Spread some butter all over the roll and put the buttered side on
the pan.
• Roast the roll well from all sides until nice and crispy.
• Take the rolls off the pan and cut them into 2 pieces.

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