झटपट माझा मोदक | Instant Maaza Modak | बाप्पांचा प्रसाद | MadhurasRecipe | Ep – 443

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Maza modak is a very easy and simple recipe. It can be made in a jiffy and from the ingredients available at home. You can keep it ready before hand. You can have mango modak though there is no mango season. Do try these modak and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 3 tsp Ghee
• 1/2 cup fine Suji / Rava
• 1~1 1/4 cup Maza
• Yellow food color
• 3 tsp Sugar
• Almonds for stuffing

Method:
• Heat up a pan on medium heat and add ghee, rava.
• Mix well and roast suji on low to medium heat until it turns light
golden.
• When suji begins to turn light golden add maza.
• Make sure maza is at room temperature.
• Add yellow food color and mix well.
• When maza is absorbed well in suji, put on the lid and steam the
mixture on low to medium heat for about 4-5 minutes.
• Turn off the gas and let the mixture cool down a little.
• Fill the stuffing in the modak mould and stuff a whole almond at
the center.
• Close the mould to give the mixture the shape of modak.
• Take the modak out of the mould and maza modak is already.
• You can use variety of stuffing in place of almond like, mango
candy or mango jelly.
• You also can roll dry nuts in mango jam and use it as stuffing.

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