झटपट बनवा कच्च्या अंड्यापासून पुलाव | Quick Egg Pulav Recipe | Instant Anda Pulao | MadhurasRecipe

#EggPulao #AndaPualavRecipe #MadhurasRecipe

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https://youtu.be/9Db_owqWJe4

Egg pulao is a healthy and testy twist to veg pulao. We already have seen veg pulao recipe. This is an easy and delicious variation to that recipe. This can be a one pot meal. You don’t need to separately boil the egg or rice. You can cook it all in on pan. It looks nice and tastes just awesome. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 1 Star anise
• 3~4 Cloves
• 5~6 black Peppercorns
• Cinnamon stick
• 2~3 Green cardamom
• 1~2 Bay leaves
• Finely chopped Onion
• Ginger-Garlic paste
• Slit green chilies
• Chopped Carrot
• Chopped Green beans
• Chopped Capsicum
• 1 cup Rice
• 1 1/2 cup water
• Salt to taste
• 4 Eggs
• Black pepper powder
• Red chili powder
• A pinch of Salt
• 1~2 tsp hot Water

Method:
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter add star anise, cloves, black peppercorns, cinnamon, green
cardamom, bay leaves and fry it a little.
• Add onion and fry until it gets nice golden color.
• Add ginger-garlic paste, green chilies and fry well for about a minute.
• Add carrot, green beans, capsicum and fry for about a minute.
• Adding veggies is optional. You can skip it if you don’t want.
• You can also add veggies of your choice.
• Wash rice really good 2-3 times and soak in enough water for about 30 minutes.
• Drain all the water from the rice and add it into the pan.
• Mix well and add water, salt.
• Mix well and bring it to boil on high heat.
• Reduce the heat to medium and cook it covered for exactly 5 minutes.
• Remove the lid and make grooves with the help of a katori.
• Break the eggs in those grooves carefully and sprinkle black pepper powder, red chili powder,
salt on the eggs.
• You can add spices of your choice on the eggs.
• Add hot water along the edge of the pan.
• Cover and cook pulao on very low heat for about 10 minutes.
• Turn off the gas and check. Egg pulao is all ready.
• You can have this pulao as it is or with some raita.
• If you like half fried eggs then reduce the cooking time a little.

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