झटपट बनणारी आणि कुरकुरीत कॉर्न भजी | Street style Crispy Corn Pakoda | ft. Hruta Durgule |StreetFood

#CornPakoda #Pakoda #StreetFood

Corn pakoda is a must recipe during monsoon. Today we are making pakoda using whole corn seed and not blending it. These turn out nice and crunchy. This can be a quick evening or tea time snack. You can serve it as starter too which I am sure will be finished within no time.

Watch Ananya movie trailer at – https://youtu.be/61JydFUP0tw. Movie is getting released on 22-Jul-22.

कॉर्न पकोडा करण्यासाठी लागणारे साहित्य
• उकडलेले मक्याचे दाणे
• १/२ कप बेसन
• १/४ कप तांदळाचं पीठ
• लाल तिखट
• बारीक चिरलेल्या हिरव्या मिरच्या
• १/२ चमचा ओवा
• चवीनुसार मीठ
• बारीक चिरलेला कांदा
• बारीक चिरलेली कोथिंबीर
• चिमूटभर खायचा सोडा
• थोडंसं पाणी
• तळण्यासाठी तेल

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Corn Pakoda look tempting and taste just awesome. Pakodas are perfect snack dish during monsoon and winters too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Boiled Corn
• 1/2 cup Besan
• 1/4 cup Rice flour
• Red chili powder
• Finely chopped Green chilies
• 1/2 tsp Ajwain / Carom seeds
• Salt to taste
• Finely chopped Onion
• Finely chopped Coriander leaves
• A pinch of Baking soda
• A little Water
• Oil for frying

Method:
• Take corn, besan, rice flour, red chili powder, green chilies, ajwain, salt, onion, coriander
leaves, baking soda and mix everything well together.
• Add a little water and mix well to make batter.
• Heat up oil on medium heat in a pan and drop pakoda in it.
• Fry pakoda well on medium to high heat from both sides.
• When pakodas are fried well take them out, drain excess oil and transfer them into a dish.
Corn pakoda are all ready.
• You can serve these pakodas with green chutney or sweet tamarind chutney or sauce too.

For more Such Recipes

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कुरकुरीत खेकडा भजी | Khekda Bhaji | How to makr crispy Onion Pakoda | Madhuras Recipe | Ep – 388 – https://youtu.be/xdSAQhQ7C1g