झटपट पंचखाद्य मोदक | बाप्पांच्या प्रसादाची तयारी | Panchkhadya Modak | MadhurasRecipe | Ep – 433

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Panchakhadya modak is a very easy and simple recipe. It can be made from very few ingredients. This is a really quick and healthy naivedya for your bappa. We have given a little healthy twist to our traditional panchakhadya recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Ghee
• 1 tsp Poppy seeds
• 1 cup deseeded & chopped Dates
• 1 tbsp Raisins
• 1/4 cup Desiccated Coconut
• 2~3 tbsp Dry nuts
• 1/4 tsp Cardamom powder

Method:
• Heat up ghee in a pan.
• When ghee is a little hot add poppy seeds and roast it a little on
medium heat.
• When poppy seeds puff up really good add fresh dates.
• Remove the seeds and chop the dated into small pieces.
• You can blend dated into paste if you want.
• Roast khajur well on medium heat for about 3-4 minutes.
• We are using khajur instead of kharik as modak should get nice
binding.
• When dated come together nicely, turn off the gas.
• Add raisins, desiccated coconut and mix well.
• You can use shredded dry coconut in place of desiccated
coconut.
• Add dry nuts, cardamom powder and mix well.
• Let the mixture cool down a little.
• Take modak mould and fill the mixture in it.
• Remove the mould and panchakhadya modak is already.

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