झटपट नी चविष्ट उडीद डाळीचे लाडू | उडीद लाडू | Urad Dal Ladoo | MadhurasRecipe Ep – 505

Urad Dal Ladoo: Today we are going learn how to make Urad Dal Ladoo. Do watch the full video and try these delicious Urad Ladoos.

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Urad dal ladoo is a very easy and simple recipe. This is healthy recipe too. These taste simply delicious. You can pack these ladoos for your kids’ lunch box if they like it. Do try this recipe and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1 cup Urad dal
• 1/2 tsp black Cardamom seeds
• 1/2 cup Ghee
• 1/2 cup Sugar

Method:
• Take urad dal in a napkin.
• Wipe it a little with napkin to remove the white powder on it.
• You can use a little wet napkin too.
• Heat up a pan on medium heat.
• Add urad dal and roast it on low to medium heat until it gets light
golden color.
• Stir the dal continuously while roasting and make sure the heat is
low to medium only.
• Let the roasted dal cool down a little.
• Transfer the dal into a blender jar and add cardamom seeds.
• Cardamom also will get roasted with urad dal & dal being a little
hot will help cardamom to release its aroma.
• Blend everything into powder.
• The texture should neither too fine nor too coarse.
• Melt the ghee and add blended urad dal in it.
• Mix well and keep it aside.
• Take sugar into the blender jar and blend it into fine powder.
• Add sugar into the mixture and mix it well.
• Rest the mixture for about 30-45 minutes until all the ghee is
absorbed or mixture thickens up.
• You can transfer the mixture into freeze to speed up the process.
• Take the mixture and roll the ladoos.
• Urad dal ladoo are already.

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