झटपट थंडगार सोलकढी | Instant Solkadhi Recipe | घरात असलेल्या भाज्या वापरून हॉटेल स्टाईल पूर्ण मेनू

LockDown Recipe | Instant Solkadhi | Creamy Vegetable Stew | Idiyappam

सोलकढी, व्हेजिटेबल स्टयू आणि इडिअप्पम करण्यासाठी लागणारे साहित्य
सोलकढीसाठी
• १०-१२ कोकम / आमसूल
• गरम पाणी
• २०० ml नारळाचं दूध
• पाणी
• लसूण-हिरवी मिरचीचा ठेचा
• चवीनुसार मीठ
• १/२ चमचा साखर
• बारीक चिरलेली कोथिंबीर
इडिअप्पमसाठी
• १/२ कप तांदळाचं पीठ
• चवीनुसार मीठ
• १/२ कप+२~३ चमचे गरम पाणी
व्हेजिटेबल स्टयू साठी
• १ चमचा खोबरेल तेल
• २ हिरव्या वेलच्या
• १ किंवा २ दालचिनीचा तुकडा
• २ लवंगा
• पातळ उभे आल्याचे काप
• उभ्या चिरलेल्या हिरव्या मिरच्या
• उभा चिरलेला कांदा
• ताजा मटार
• चिरलेलं गाजर
• सोलून चिरलेला बटाटा
• चिरलेला श्रावण घेवडा
• फ्लॉवरचे तुरे
• थोडंसं पाणी
• २०० ml नारळाचं दूध
• चवीनुसार मीठ

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#SolKadhi #Idiyappam #MadhurasRecipeMasale / #MRM
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Today we are making a hotel style menu in very easy and simple way. This menu includes solkadhi, vegetable stew and idiyappam. Each dish tastes really nice and is good for summer season. You can have this at any time of the say like, breakfast or lunch or dinner too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
For Solkadhi
• 10-12 Kokam petals
• Hot Water
• 200 ml Coconut milk
• Water
• Garlic-Green chili paste
• Salt to taste
• 1/2 tsp Sugar
• Finely chopped Coriander leaves
For Idiyappam
• 1/2 cup Rice flour
• Salt to taste
• 1/2 cup + 2~3 tsp hot Water
For Vegetable stew
• 1 tsp Coconut oil
• 2 green Cardamom
• 1~2 Cinnamon sticks
• 2 Cloves
• Sliced Ginger
• Slit Green chili
• Sliced onion
• Fresh peas
• Chopped Carrot
• Peeled and chopped Potato
• Chopped Beans
• A little Water
• 200 ml Coconut milk
• Salt to taste
Method:
For Solkadhi
• Soak kokam in hot water for about 30-54 minutes.
• Take coconut milk in a bowl and kokam juice in it.
• Add garlic-green chilli paste, salt and mix well.
• Strain solkadhi once through a strainer.
• Add sugar, coriander leaves and mix well.
• Transfer it into freeze to cool down.
For Idiyappam
• Take rice flour in a bowl.
• Add salt and mix well.
• Add hot water and mix well.
• Cover and rest it for about 5-10 minutes.
• Take chakali patra and fit dish of fine shev in it.
• You can grease the chakali patra well with oil if you want.
• Transfer the rice flour into the chakali patra.
• Grease the idly mould well with oil and make idiyappam in each mould.
• Heat up about 1” water in idly cooker.
• Transfer the idly stand into the cooker and close the lid.
• Steam idiyappam on medium heat for about 8-10 minutes.
• Take the idly stand out and take out the idiyappam out into a dish.
• You can make 8 idiyappam from 1/2 cup rice flour.
For Vegetable Stew
• Heat up a pan on medium heat and add coconut oil.
• You can use any other oil that is available with you in place of coconut oil.
• When oil is hot enough add green cardamom, cinnamon sticks, cloves, ginger, green chilli,
onion and fry everything for about a minute.
• When onion softens a little add green peas, carrot, potato, beans, cauliflower and mix well.
• Add water and cover with lid.
• Cook on medium heat until veggies are about 60-70% cooked for about 7-8 minutes.
• Add coconut milk, salt and mix well.
• Cover and cook until all the veggies are completely cooked for about 10 minutes.
• Vegetable stew is all ready.

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