झटपट कुकर मध्ये बनवा चिंच चटणी | चाट साठी चिंचेची चटणी | महिनाभर टिकते | Chinch Chutney by Madhura

झटपट कुकर मध्ये बनवा चिंच चटणी | चाट साठी चिंचेची चटणी | महिनाभर टिकते | Chinch Chutney by Madhura

Description :

चिंचेची चटणी बनवण्यासाठी लागणारे साहित्य
• १ कप चिंच
• १ कप गूळ
• पाणी
• १ चमचा लाल तिखट
• १/२ चमचा जिरे पूड
• १/४ चमचा चाट मसाला
• १/२ चमचा सैंधव मीठ

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#ChinchChutney #ImlikiChutney #chutney

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

Chinchechi chutney is commonly used in chat recipes. This is a very easy and simple recipe. It doesn’t need many efforts. You can use this chutney in the recipes that require tamarind pulp. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Chinch / Tamarind
• 1 cup Jaggery / Gudh
• Water
• 1 tsp Red chili powder
• 1/2 tsp Cumin powder
• 1/4 tsp Chat masala
• 1/2 tsp Rock salt

Method:
• Take tamarind into a cooker pot.
• Add jaggery, water, red chili powder, cumin powder, chat masala, and rock salt.
• You can use dates if you want.
• Transfer the pot into cooker and cook on medium heat until 1 whistle.
• Take the pot out mash everything well with masher.
• When the mixture thickens up strain it through a strainer into a bowl.
• You can use the pulp as it is now.
• Transfer the pulp that is left behind in the strainer into a bowl.
• Add a little water and mash it well again.
• Again strain the pulp through strainer into the previous pulp.
• Chutney is all ready.
• You can add water in this and use for panipuri or use as it is to add on bhel.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada |

खमंग सोलापुरी शेंगदाणा चटणी | Solapuri Shengdana Chutney | MadhurasRecipe | Ep – 355

Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | madhurasrecipe

शेंगदाणा चटणी | Shengadana Chutney | How to make Dry Peanut Chutney | MadhurasRecipe

कुरकुरीत मिरचीचा खरडा | Kharada | Green Chilli Chutney | Chilli Peanut Chutney | MadhurasRecipe 520

दाटसर सँडविच चटणी | Thick Sandwich Chutney | MadhurasRecipe | Ep – 385

झणझणीत हिरवी मिरचीचा ठेचा | Hirvi Mirchi cha Thecha | Green Chilli Garlic Chutney | MadhurasRecipe

५ मिनटात बनवा चटपटीत लिंबाची चटणी | limbu Chutney | Instant Lemon Chutney | MadhurasRecipe 530

झणझणीत लसूण खोबरे चटणी | Lasoon Khobare Chutney | MadhurasRecipe | Ep – 323

२ मिनिटात बनवा झणझणीत पापड चटणी | How to make Papad Chutney | MadhurasRecipe | Ep – 299
https://www.youtube.com/watch?v=Rk-GTGTi2HI


Rated 4.86

Date Published 2020-01-29 05:30:02Z
Likes 13630
Views 522878
Duration 0:05:13

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..