झटपट आणि फटाफट पोहा इडली | पोह्यांची इडली | Instant Poha Idli Recipe | MadhurasRecipe | Ep – 405

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Poha idly is a quick and easy recipe. If you keep poha and rava mixture ready then this is a really quick recipe. This can be a good option for your kids’ lunch box. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Thick Poha
• 1 cup Semolina
• 1/2 tsp Eno fruit salt
• 1 cup Curd
• Salt to taste
• About 1 1/2 cup Water

Method:
• Take poha that we use for making kande pohe into a blender jar.
• Blend them into a coarse rava.
• The rava should not be very fine. It should have coarse texture.
• Add rava that we use to make upma which is a little coarse and
mix well.
• You can use idly rava in place of this rava.
• Add salt and mix well.
• Add curd and mix everything well together.
• Add water and mix well to make batter.
• The consistency of batter should be a little thick.
• Cover and rest the batter for about 15-20 minutes.
• Add eno fruit salt and water just enough to activate it.
• Mix well and idly batter is already.
• You can use 1/2 tsp baking soda instead of eno.
• If you are using baking soda then add it with curd and water.
• Grease the idly mould well with oil.
• Fill the moulds with idly batter.
• Heat up 1” water at the base of idly cooker.
• Transfer the idly stand into the cooker and steam idlies on
medium heat for about 15-20 minutes.
• Turn off the gas and let the idly stand be in the cooker for another
10 minutes.
• Take the idly stand out and let it cool down for about 5 minutes.
• Take the idlies out with the help of spoon or knife.
• Poha idly is already.
• Poha idly goes well with coconut chutney and sambar.

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