झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep – 320

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Akkha masoor is traditional Maharashtrian recipe. This is very easy and simple. It requires simple ingredients available in your pantry. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup Masoor
• 1 cup finely chopped Onion
• 1/2 cup finely chopped Tomato
• Salt to taste
• Crushed Garlic
• 1 tsp Red chili powder
• 1 tbsp Kanda lasun masala
• 1 tsp Cumin seeds
• Water
• Grated Ginger
• 3 tsp Oil

Method:
• Wash and soak masoor for at least 6 hours.
• Transfer the soaked masoor into a pressure cooker.
• Add grated ginger, water and stir well.
• Close the lid and cook on medium heat until 2 whistles.
• Heat up oil in a pan.
• Add cumin seeds and garlic.
• Stir well and fry until garlic turns nice golden.
• Add onion, red chili powder, kanda lasun masala and mix well.
• You can use any other regular masala instead of kanda lasun
masala.
• Fry on medium heat until tomatoes are cooked well and gets
mashed with onion for about 3-4 minutes.
• Add cooked masoor. Leave behind 2-3 tbsp cooked masoor
behind.
• Add salt and stir well.
• Take the leftover cooked masoor, add water and mash these
really good.
• Add mashed masoor in the sabzi and mix well.
• These give required texture to the sabzi.
• Cover and cook on medium heat for about 7-8 minutes.
• Akkha masoor is already.

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