ज्वारीच्या पीठाचे घावन | Jwarrichya peethache ghavan | Jawar Dosa | MadhurasRecipe | Ep – 333

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Jwarichya pithache ghavan is a easy and simple recipe. This recipe is healthy and it tastes just awesome. This can be a good breakfast option that can be easily and quickly made. Do try this recipe at home and drop me a comment. You also can like, share and subscribe.

Ingredients:
• 1/2 cup Jawar flour
• 1/4 cup Rice flour
• A pinch of Cumin seeds
• Green chilli-Garlic paste (7~8 Garlic cloves & 2~3 green chilis)
• 1/2 tsp Red chili
• A pinch of Ajwain / Carom seeds
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• 1 tsp Lemon juice

Method:
• In a bowl take jawar flour and add rice flour.
• Add green chili-garlic paste, red chilli powder, cumin seeds,
ajwain, turmeric powder, coriander powder and salt.
• Mix everything well together and add water to make batter. The
batter should be a little runny.
• Add coriander leaves, lemon juice and mix well.
• You can add curd instead of lemon juice.
• Cover and rest the batter for just 5 minutes.
• Heat up the pan on medium heat.
• When the pan is enough hot spread a little oil on it.
• Mix the batter well once and start making ghavan from sides first
and end up at the center.
• Cover and cook on medium heat for about 3-4 minutes.
• Remove the lid and cook on medium heat until the edges are
loosened for another 3-4 minutes.
• You can add oil on the edges if you want.
• Flip the ghavan over and cook on medium heat for another 2-3
minutes from other side as well.
• Take the ghavan off the pan and jwarichya pitheche ghavan is
already.
• Jwarichya pithache ghavan tastes good as it is.
• You can serve this with peanut chutney, dry coconut chutney or
any pickle like green chili pickle or amla pickle.

Tips:
• The pan should be enough hot so that the ghavan gets nice net.
• The pan is a little hotter at the center. So start making ghavan
from the edges first and end up at the center. So that the ghava
gets even color and is evenly cooked.

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