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बिना पाकाची पौष्टिक गूळपापडी करण्यासाठी लागणारे साहित्य
• १ मोठा चमचा खसखस
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• १/४ कप / १०० ग्रॅम किसलेलं सुकं खोबरं
• ३/४ कप / १५० ग्रॅम साजूक तूप
• ३ कप / ४५० ग्रॅम गव्हाचं पीठ
• १० काजू
• १० बदाम
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• १ १/२ कप / २२५ ग्रॅम गूळ
• १/४ चमचा जायफळाची पूड

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00:00-Introduction
01:35-Roasting the ingredients
06:35-Adding jaggery
07:20-Adding nutmeg powder
07:34-Transferring the mixture into tray
08:13-Garnishing
08:41-Cutting it into pieces
09:09-Taking the vadi out
10:06-Weighing
10:59-Tasting

#gulpapdi #madhurasrecipemarathi #dinkladoo #attaladoo #gulpapdiladoo

Let’s see how to make bina pakachi gulpapdi today. Bina pakachi mhans without making syrup. Common problem while making gulpapdi is syrup. One doesn’t make gulpapdi because they fear what if the syrup consistency goes wrong!! Today, we will make gulpapdi without making syrup. This is a very easy and simple recipe. Gul papdi is a traditional sweet dish. Wheat flour is roasted and cooked with jaggery and ghee. This can also be any time snack. This is a very healthy recipe especially in winter days. A good option for your kids’ tiffin too. We are adding dink to make it healthier. You also can like, share and subscribe.

Ingredients:
• 1 tbsp Poppy seeds
• 1 tbsp white Sesame seeds
• 1/4 cup / 100 gm grated dry Coconut
• 3/4 cup / 150 gm Ghee
• 3 cups / 450 gm Wheat flour
• 10 Cashew nuts
• 10 Almonds
• 10 Walnuts
• 10 Pistachios
• 1/4 cup / 50 gm Ghee
• 1 tbsp Dink powder
• 1 1/2 cup / 225 gm Jaggery
• 1/4 tsp Nutmeg powder

Method:
• Heat up a pan on medium heat and add poppy seeds.
• Roast poppy well until it begins to pop up and transfer it into a dish.
• In the same pan roast sesame seeds until they begin to pop up and get nice light golden color and
transfer them into the dish.
• Roast coconut on medium heat until it gets golden color and transfer it into a dish.
• In the same pan add ghee and wheat flour and roast it well on medium heat until it gets nice
golden color.
• Add ghee and dry nuts and roast it well together until ghee begins to release from it.
• Turn the heat to low and dink powder.
• Mix well and add half or roasted poppy seeds and sesame seeds.
• Add roasted coconut and mix everything well together.
• Turn the gas off and let the mixture cool down for just about 5 minutes.
• Add jaggery and mix well.
• Mix well until the jaggery melts.
• Add nutmeg powder and mix well.
• Grease a deep dish or trey well with ghee and transfer the mixture into it.
• Spread it evenly and sprinkle leftover poppy seeds, sesame seeds and pistachio.
• Press the garnishing well so that it won’t fall off.
• Cut it into pieces while the mixture is still hot.
• Loosen the edge and take the pieces out. Gulpapdi is ready.
• If there is leftover mixture then heat it a little and roll ladoos from it.
• You can make 24-26 vadi and 6 ladoos from the ingredients used.
• It weighs almost 1 kilo.

For more Such Recipes

गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe – https://youtu.be/zxe-2f6T4PQ

हाडांना बळकटी देण्यासाठी आणि रक्त वाढीसाठी गुणकारी नाचणीची गुळपापडी | Nachnichi Gulpapdi | Madhura – https://youtu.be/pubpBQ3TiYE

थंडीसाठी १/२ किलोच्या योग्य प्रमाणात बनवा मऊसूत गुळपापडी | 1/2 kg soft GulPapdi Recipe | GulPapdi – https://youtu.be/LFqEF9weKRg

दूध, खवा, मिल्क पावडर न वापरता बनवा बर्फी | Crispy GulPapdi | Upwasachi Burfi – https://youtu.be/biK-4VoZwtA

गुळपापडीचे लाडू | Gul Papdi Ladoo | Wheat Four Ladoo | Sukhadi | आटे के लड्डू | MadhurasRecipe – https://youtu.be/hi5UeUdVs4M

न चिकटणारे, गव्हाच्या पिठाचे खुसखुशीत लाडू | Crispy Atta Ladoo | Wheat Flour Ladoo | MadhurasRecipe – https://youtu.be/W1TkKq_XF6g

रामायणात उल्लेख केलेले पदार्थ | गव्हाच्या पिठाचा शिरा | कडा प्रसाद | Wheat Flour Halwa | Madhura – https://youtu.be/K0PhEfnBy6Y

नाष्ट्यासाठी काय बनवायचा प्रश्न पडला तर गव्हाचा बनवा असा पौष्टिक पदार्थ | wheat rava recipe |Madhura – https://youtu.be/_UIus5EP0KQ

कॅरट केक | Eggless Whole Wheat Carrot Cake in Pressure Cooker | Pressure Cooker Cake Recipe – https://youtu.be/2AHeY4uPU-c