जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe

साखर पुरणपोळी बनवण्यासाठी लागणारे साहित्य
• १ कप चणा डाळ
• ३ कप पाणी
• १/४ चमचा हळद
• १/२ चमचा तेल
• १ कप कणिक / गव्हाचं पीठ
• १ कप मैदा
• १/४ चमचा हळद
• चवीनुसार मीठ
• पाणी
• तेल
• १ कप साखर
• वेलची पूड
• जायफळाची पूड
• साजूक तूप

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#PuranPoli #HoliSpecial # SakharPuranpoli

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

With Holi round the corner, puran poli is a must. We already have seen 2-3 recipes of puran poli. Also we have seen the recipes of katachi amti that is served with puran poli. Today’s puran poli recipe is a little different as we are using sugar in place of gudh in this recipe. It is very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Chana dal
• 3 cups Water
• 1/4 tsp Turmeric powder
• 1/2 tsp Oil
• 1 cup Wheat flour
• 1 cup Maida
• 1/4 tsp Turmeric powder
• Salt to taste
• Water
• Oil
• 1 cup Sugar
• Cardamom powder
• Nutmeg powder
• Ghee

Method:
• Wash chana dal 2-3 times really good with water and soak it in water overnight or at least 6-7
hours.
• Transfer the soaked dal along with water into cooker.
• Add turmeric powder and mix well.
• Add oil so that dal won’t over flow.
• Close the lid and cook on medium heat until 4-5 whistles.
• Take wheat flour into a dish.
• Add maida, turmeric powder, salt and mix dry ingredients well.
• You can use only wheat flour or only maida. But 2 cups flour is required for 1 cup chana dal.
• Add a little water at a time and knead soft dough.
• Add oil and knead the dough for about 8-10 minutes until it doesn’t stick to hand.
• Transfer the dough into a bowl and spread a little oil on it.
• Cover and rest it for at least an hour.
• Open the cooker and check if dal is cooked well.
• Strain all the excess water from it into a pot.
• You can make katachi amti from this water.
• Mash the cooked dal well with masher.
• Add sugar and mix well. Cook puran on medium heat for about 7-8 minutes until it thickens up
and comes together like dough.
• When the puran is almost cooked, turn off the gas.
• It is a little soft now but as time passes it will thicken up. So keep the consistency of puran a
little soft only.
• Let the puran cool down completely.
• Add cardamom powder and mix well.
• Puran for making puran poli is all ready.
• Take the dough and take a small portion from it.
• Dip it in dry flour and make it smooth and even.
• Make pari from it that is thick at the center.
• Fill puran in the pari and close it up.
• Dip the ball again in dry flour and pat it with hand carefully.
• Roll it into thin poli carefully.
• Heat up a pan on medium heat.
• Transfer the rolled poli on it and roast well from lower side.
• When lower side is roasted flip the poli over and roast another side also well.
• Spread ghee on upper side and flip the poli over.
• Spread ghee on other side too and roast well.
• When poli is roasted well from both sides take it off into a dish.
• Sakhar puran poli is all ready.
• You can make around 7-8 puran poli from the proportion we used.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes
पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe

न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep – 419

करंजीच्या आवरणासारखी खुसखुशीत तेल पोळी | Tel Poli Recipe | न वाटता पुरण बनवायची सोप्पी पद्धत

पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523

कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe

चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep – 420

येळवणी आमटी | मराठवाडा विशेष | Yelwani Amti | Holi Pournima Special | MadhurasRecipe 524
https://www.youtube.com/watch?v=_BytjX7STNI