जिभेची चटक पुरवणाऱ्या दोन चटण्यांचे प्रकार | कच्च्या कैरीची चटणी | कैरीचा तक्कु | MadhurasRecipe

कैरी तक्कु आणि चटणी बनवण्यासाठी लागणारे साहित्य
कैरी तक्कुसाठी
• २ कैऱ्या
• २~३ चमचे गूळ
• लाल तिखट
• सैंधव मीठ
कैरी चटणीसाठी
• १ कैरी
• २ चमचे बारीक चिरलेला कांदा (ऐच्छिक)
• २ चमचे भाजलेल्या शेंगदाण्याचं कूट
• १ चमचा गूळ
• १/२ चमचा सैंधव मीठ
• लाल तिखट
फोडणीसाठी
• तेल
• मोहरी
• जिरं
• चिमूटभर हिंग

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#RawMangoChutney #RawMangoTakku

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It is the season for kairi or raw mango. Many recipes can be made from kairi and we already have seen few of them. Here are two recipes those can be a fantastic side dishes. These are very easy to make and taste just awesome. Here is kairi takku and chutney. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Kairi Takku:
• 2 raw Mangoes
• 2~3 tsp Gudh
• Rock salt to taste
• Red chili powder
For Kairi Chutney:
• 1 raw Mango
• 2 tsp finely chopped Onion (Optional)
• 2 tsp roasted Peanut powder
• 1 tsp Gudh
• 1/2 tsp Rock salt
• Red chili powder
For Tadka:
• Oil
• Mustard seeds
• Cumin seeds
• A pinch of Hing

Method:
For Kairi Takku:
• Wash and peel the mangoes.
• If you like then don’t peel the raw mangoes.
• Grate the raw mangoes.
• Add gudh, rock salt, red chili powder and mix everything well together.
• Rest it for a while.
• Add the tadka on the takku.
• You can store takku in freeze. It remains good for 2 weeks.
For Kairi Chutney:
• Wash and peel the raw mango.
• If you like then don’t peel the raw mango.
• Chop the mango into small pieces.
• Transfer the pieces into the blender jar and add onion, roasted peanut powder, gudh, rock salt
and blend everything into coarse paste.
• Add red chili powder and blend it once more.
• You can skip the onion if you don’t like.
• You can use regular salt in place of rock salt.
• You can add green chili and garlic if you like.
• Transfer the chutney into a bowl.
• Add the tadka on the chutney.
• You can store chutney in freeze for about 2 days.
• You can use this chutney as spread on chapatti, dosa, sandwich or it goes good with dosa too.
For Tadka:
• Heat up oil in a tadka pan.
• Add mustard seeds, cumin seeds, hing.
• Tadka is all ready.
• You can add curry leaves, dry red chilies if you want.

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