जास्त मेहनत न घेता बनवा चमचमीत ओल्या बूंदीची भाजी | Boondi chi Bhaji | ft. @KabitasKitchen

जास्त मेहनत न घेता बनवा चमचमीत ओल्या बूंदीची भाजी | Boondi chi Bhaji | ft. @KabitasKitchen

Description :

बुंदीची भाजी बनवण्यासाठी लागणारे साहित्य
• १ कप बेसन
• १/२ चमचा लाल तिखट
• १/४ चमचा हळद
• चवीनुसार मीठ
• जरुरीनुसार पाणी
• २ मोठे चमचे तेल
• १ चमचा जिरं
• २ बारीक चिरलेल्या हिरव्या मिरच्या
• १ चमचा आलं-लसूण पेस्ट
• १ चिरलेला कांदा
• १ चिरलेला टोमॅटो
• २ चमचे कबिताज मसाला मिक्स
• १ चमचा लाल तिखट
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर

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Bundichi bhaji is known as vakilichi bhaji in Maharashtra. In UP it is known as besan ki sabzi or bundi ki sabzi. We already have seen vakilichi bhaji. Let’s see the UP version of it. In this recipe we won’t fry the boondi but cook it directly into the curry. It is a very easy and simple recipe. It is tasty and healthy too as we are not frying the boondi. If you are bored of having the same sabzi then this is the beat option for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Besan
• 1 /2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• Water as needed
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 2 finely chopped Green chili
• 1 tsp Ginger-Garlic paste
• 1 chopped Onion
• 1 chopped Tomato
• 2 tsp Kabita’s masala mix
• 1 tsp Red chili powder
• Water as needed
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Mix besan, red chili powder, turmeric powder, salt well together and add a little water at a time to
make thick paste.
• Heat up oil in a pan and cumin seeds.
• When cumin seeds splutter add green chili, ginger-garlic paste and fry for few seconds.
• Blend onion and tomato into puree and add that.
• Mix well and fry everything together.
• Add Kabita’s masala mix, red chili powder and mix well.
• You can use cumin powder, coriander powder, red chili powder and turmeric powder in place of
Kabita’s masala mix.
• Fry well for about a minute and add water.
• Add salt and mix well.
• Cover and simmer the gravy on low heat for about 3-4 minutes.
• Turn the heat on high and drop boondis into the boiling gravy with the help of a frying ladle.
• Cover and cook it well for about 3-4 minutes until besan is cooked.
• Add coriander leaves and mix well.
• Turn off the gas and bundichi bhaji is ready.
• You can have it with roti or it goes well with rice too.

For more Such Recipes

भाजी नसताना भाजी काय बनवायचा प्रश्न असेल तर बनवा ओल्या शेवेची भाजी | Vakilichi Bhaji |MadhurasRecipe – https://youtu.be/mDlvM68xAHg

फक्त बेसन चं पीठ वापरून, सोडा / इनो न घालता बनवा अशी देखणी भाजी | खांडवी, ढोकळ्यासही सरस | Madhura – https://youtu.be/MVhdqZK5jrE

झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep – 369 – https://youtu.be/MUgRplRDWM4

गोड़ खाऊन कंटाळा आला असेल तर बनवून पहा चमचमीत मोदकाची भाजी | Modak Bhaji | MadhurasRecipe | Ep – 441 – https://youtu.be/XNSv351xsbk

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चमचमीत मासवडी रस्सा | Maswadi Rassa | Masvadi Marathi | MAHARASHTRIAN RECIPES | Ep – 284 – https://youtu.be/BYJA_6atvNU

झणझणीत खानदेशी शेव भाजी | How to make Shev Bhaji | MadhurasRecipe Ep – 503 – https://youtu.be/SuA0Ax_ymJI

चटकदार शेव भाजी | Shev Chivda Bhaji | Dhaba Style Sev Sabzi | MadhurasRecipe – https://youtu.be/-lt0KbQFwX8

लॉकडाऊन मध्ये फक्त बेसन वापरून बनवून पहा झणझणीत गावरान रस्सा | पाटवडी रस्सा | LockDown Recipe Madhu – https://youtu.be/WcQcKhLvVe0


Rated 5.00

Date Published 2023-05-10 06:30:04
Likes 1009
Views 64117
Duration 10:32

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