जास्त मेहनत न घेता कुकरमध्येच बनवा मटण सुक्का आणि रस्सा | गावरान मटण कालवण Mutton Rassa Mutton Sukka

#muttonrassa #muttonsukkarecipe #holi2023 #holispecialdish

धुळवड विशेष मटण सुक्का आणि तर्री बनवण्यासाठी लागणारे साहित्य
• १/२ कप किसलेलं सुकं खोबरं
• १/२” आल्याचे तुकडे
• ७~८ लसूण पाकळ्या
• कोथिंबीर
• २ चिरलेले टोमॅटो
• २ मोठे चिरलेले कांदे
• २ मोठे चमचे तेल
• ३ चमचे संडे मसाला
• २ चमचे लाल तिखट
• ५०० ग्रॅम मटण
• पाणी
• चवीनुसार मीठ
• २ मोठे चमचे तेल
• लसूण पाकळ्या
• बारीक चिरलेला कांदा
• १ चमचा गरम मसाला
• २ चमचे लाल तिखट
• चवीनुसार मीठ
• थोडंसं पाणी
• बारीक चिरलेली कोथिंबीर

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मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.

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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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झणझणीत मटण सुक्का, झणझणीत मटण रस्सा, गावठी मटण रस्सा, मटण करी , १ किलो सुककं मटण आणि गावरान रस्सा, गावरान चवीचं झणझणीत मटणाचं कालवण, spicy and tasty mutton curry, Kolhapuri Mutton Tambda Pandhra Rassa, Kaala Mutton Recipe, Black Mutton Maharashtrian Style

Today we are making mutton sukka and curry on the occasion of dhulwad. In Maharashtra dhulwad is celebrated on a day after holi It is also known as dhulivandan. There is a saying in Marathi “पोळी खाल्ली कि नळी झालीच पाहिजे” which means after having puran poli on holi one must have non veg the next day. This is a very easy and simple method to make mutton sukka. It looks nice and tastes super delicious. It is a real quick recipe. I am sure you all will love it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup grated dry Coconut
• 1/2” chopped Ginger
• 7~8 Garlic cloves
• Coriander leaves
• 2 chopped Tomatoes
• 2 big sliced Onions
• 2 tbsp Oil
• 3 tsp Sunday masala
• 2 tsp Red chili powder
• 500 gram Mutton
• Water
• Salt to taste
• 2 tbsp Oil
• Garlic cloves
• Finely chopped Onion
• 1 tsp Garam masala
• 2 tsp Red chili powder
• Salt to taste
• A little Water
• Finely chopped Coriander leaves

Method:
• Blend dry coconut, ginger, garlic, coriander leaves, tomato and onion into smooth puree in
mixer to make vatan or masala.
• Avoid use of water while blending the masala.
• Heat up oil in a cooker and add blended puree.
• Fry it well on medium heat for at least 10-12 minutes.
• When the masala begins to release oil add Sunday masala, red chili powder and fry together
for about 2-3 minutes.
• Take out half of the masala into a dish and keep it aside.
• Wash mutton really good and add it.
• Mix it well with the masala and add water.
• Add salt and mix well.
• Close the lid and cook on high for 5 minutes.
• Reduce the heat to medium and steam mutton for about 15-20 minutes. Make sure there is
no whistle.
• Open the lid and take out the mutton pieces into a bowl.
• The left behind water in the cooker is curry or rassa.
• For making mutton sukka heat up oil in a pan and add garlic.
• Fry until garlic gets nice golden color.
• Add onion and fry until onion turns golden.
• When onion gets light golden color add garam masala, red chili powder and fry well.
• Add the masala that we kept aside and mix well.
• Fry the masala well and salt, water. Mix well.
• Add cooked mutton and mix well.
• Cover and cook on low to medium heat for 5-7 minutes.
• Add coriander leaves and mix well. Mutton sukka is all ready.

For more Such Recipes

तांबडा रस्सा, सुकं मटण | Kolhapuri Style Spicy Mutton Curry | Kolhapuri Sukha Mutton Recipe – https://youtu.be/6E31PI85Yuw

मटण करी | Mutton Curry | madhurasrecipae | Dhaba style Mutton Curry | Mutton Rassa – https://youtu.be/ZFw9Kwcw3g4

खीमा रेसिपी | How to make Mutton Kheema | Easy Kheema Recipe | Madhurasrecipe – https://youtu.be/-gp9Y3FOCuE

सातारचा स्पेशल झणझणीत मटण खर्डा | Spicy Kharda Mutton | Mutton Sukka in Green Chilli MadhurasRecipe – https://youtu.be/6helgSi8tFU

मराठवाडी काळं मटण रस्सा | Marathwada Kala Mutton | Spicy Mutton Curry Recipe | MadhurasRecipe 529 – https://youtu.be/Cg-yk1H9CpE