जगातील सोप्पा चॉकलेट केक । व्हीप्प्ड क्रीम करायच्या सर्व टिप्स | Eggless Black Forest Cake

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00:00-Introduction
00:32-Making batter for cake
02:26-Baking the cake
03:06-Making cream
05:04-Unmolding the cake out
05:53-Layering the cake
08:47-Garnishing the cake
10:05-Weighing

#blackforestcake #blackforestcakewithoutoven #blackforestcakerecipe #madhurasrecipefoodie #madhurasrecipemarathi

00:00-Introduction
00:32-Making batter for cake
02:26-Baking the cake
03:06-Making cream
05:04-Unmolding the cake out
05:53-Layering the cake
08:47-Garnishing the cake
10:05-Weighing

Ingredients:
• 1/2 cup + 2 tbsp / 60 ml Milk
• 3/4 cup / 120 gm powdered Sugar
• A pinch of Salt
• 1/3 cup / 75 ml Oil
• Few drops of Vanilla essence
• 1 tsp Baking powder
• 1 1/4 cup / 225 gm Maida
• 1/4 cup / 50 gm unsweetened Cocoa powder
• 1 1/2 cup / 150 gm heavy Whipping cream
• 1/4 cup / 60 gm powdered Sugar
• 1/4 tsp G.M.S. powder
• Few drops Vanilla essence
• 1/4 cup / 60 ml Water
• 1 tsp Sugar
• Shredded Chocolate
• Cherries

Method:
• Mix milk, powdered sugar, salt, vanilla essence and oil in a bowl and beat the mixture really good
until sugar dissolves and the mixture turns homogenous.
• Add baking powder and mix well.
• Sieve maida and cocoa powder into the wet mixture and break down lumps of cocoa powder if
any.
• Mix everything well together.
• Line up a tray with butter paper and pour the mixture into it.
• Spread evenly and tap the tray really good.
• Remove the rubber ring and whistle of the cooker and close the lid.
• Preheat the cooker on high heat for 5 minutes and place a stand at the base of it.
• Place the cake tin on the stand and close the lid.
• Bake the cake on medium heat for 30 minutes.
• Add powdered sugar into heavy whipping cream and whip the mixture for 3 minutes until soft
peaks are formed.
• Beat the mixture for another 4-5 minutes until hard peaks are formed and cream turns thick.
• Add G.M.S. powder and vanilla essence and beat the mixture well for just about 2 minutes. Cream
is ready.
• Check the cake with a knife.
• If it comes out clean., it means the cake is baked well.
• Take the tin out and let the cake cool down completely.
• Loosen the edges and flip the tin over into a dish.
• Cut off the upper crust and cut the cake horizontally into 3 discs.
• Line up a dish with butter paper and place the base piece of the cake on it.
• Mix sugar in water and let it dissolve to make simple syrup.
• Spread simple syrup on the cake and spread the cream on it.
• Place middle piece of the cake on it and spread simple syrup.
• Again spread cream and place the last and topmost piece of cake on it.
• Spread simple syrup and spread a thin layer of cream on it.
• Spread cream along the edges of the cake and spread shredded chocolate at the center of the
cake.
• Fill the cream into a piping bag and decorate the cake.
• Garnish with cherries and sprinkle shredded chocolate along the edge.
• Remove the butter paper at the base carefully and black forest cake is ready.
• This cake weighs almost 500 gm.

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