चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe

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Chavali is known as black eyed beans. This is a most commonly found legume in Indian kitchens. In Maharashtra, it is known as chavali chi usal. This is a multifaceted side dish. A good lunch box option too. This is pretty easy and simple recipe. Let’s make chavali chi bhaji.

Ingredients:
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• Finely chopped Onion
• 1 small finely chopped Tomato
• Ginger-garlic paste
• Coriander powder
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1 tbsp grated fresh Coconut
• Jaggey / Gudh to taste
• 1 cup boiled Chavali
• Water
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. When oil is enough hot, add mustard seeds
and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add onion and fry it until it gets light golden colour for about 6-7
minutes.
• Use a bit more onion for this recipe.
• Add tomato, ginger-garlic paste, coriander powder, garam masala
and red chilli powder.
• Mix the spices well and cook until tomato gets mashed with
onion for about 4-5 minutes.
• You also can cover and cook these spices.
• If you find that the spices are getting dry or overcooked you can
add a little water at the intervals.
• Take chavali, wash it really good and soak overnight.
• Just before making sabzi, cook in pressure cooker until 3
whistles.
• When tomato gets mashed really good with onion, add 1 tbsp
grated fresh coconut, jaggery and mix well.
• Add cooked chavali, water and salt to taste. Mix well.
• Cover and boil on medium heat for about 5-6 minutes.
• Remove the lid and mix well again.
• Turn off the heat and add finely chopped coriander. Chavalich
bhaji is already.
• This bhaji goes well with poli, hot fulka or hot and crispy paratha.
• This also goes well with plain rice.

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