चवदार मुग डाळीचा हलवा | Moong Dal Halwa Recipe | MadhurasRecipe | Ep – 481

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Moong dal halwa is a rich, delicious and healthy north Indian recipe. This dessert is sweet and rich with lots of dry nuts and ghee. It is specially consumed during winter as it is supposed to keep the body warm and protect from cold winter. Do try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Moong dal
• A little less than 1/2 cup Ghee
• 1 cup hot Milk
• Chopped Cashew nuts
• Chopped Almonds
• Saffron milk
• 3/4 cup Sugar
• 125 grams Khoya / Mawa (Optional)
• 1/4 tsp Cardamom powder

Method:
• Wash moong dal really good and soak it in water for about 4
hours.
• Drain the water and transfer the soaked dal into a blender jar.
• Blend dal into as smooth paste as possible.
• Heat up a pan on medium heat.
• Add ghee and blended dal.
• Mix well and fry the paste on medium heat for about 8-10
minutes.
• The dal should get coarse texture and raw smell of it should be
removed.
• No lumps of dal should be formed. Stir continuously while frying
the dal.
• Do not roast on high heat.
• When the dal dried up and it gets coarse texture like roasted rava,
when it begins to release ghee add cashew nuts, almonds, hot
milk.
• Stir quickly after adding the milk so as the lumps of dal are not
formed.
• Add saffron milk and mix well.
• When milk gets well absorbed add sugar, khoya and mix well.
• Adding khoya is optional. You can skip it if you don’t want to add.
• Then in that case add 1/2 cup sugar for 1/2 cup dal.
• Mix well and let khoya and sugar melt.
• Fry for another 4-5 minutes after adding khoya and sugar.
• Add cardamom powder and mix well.
• Moong dal halwa is already.
• This moong dal halwa remains good for 4-5 days at room
temperature.
• You can serve halwa hot as it is or it tastes nice when cold too.

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