चवदार पुणेरी मिसळ | Puneri Misal | How To Make Misal Pav | Spicy Misal Recipe | MadhurasRecipe 517

#Misal #MisalPav #PuneriBana

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Misal is an all time favourite recipe. This can be a one dish meal. We already have seen two different types of missal namely kolhapuri misal and instant missal. Here is another version of missal that is Puneri missal. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• Finely chopped Onion
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• 125 gm sprouted Mataki
• Water
• Salt to taste
• 1 tsp Oil
• 1 big, sliced Onion
• Finely chopped Tomato
• 3 tsp Oil
• 2 tsp Goda masala
• 2~3 tsp Red chili powder
• Hot water
• Salt to taste
• Gudh / Jaggery
• Potato sabzi
• Kande pohe
• Farsan
• Finely chopped Onion
• Finely chopped Coriander leaves
• Ladi pav / Slice bread
• Lemon

Method:
• Heat up oil in a cooker.
• Add mustard seeds, cumin seeds, hing, curry leaves, onion and fry
until onion gets light golden color.
• Add ginger-garlic paste, turmeric powder and fry for about a
minute.
• Add sprouted matki and mix well.
• Add a little more water as this becomes kat.
• Add salt and mix well.
• Close the lid and cook on medium heat until 1 whistle.
• In another pan, heat up oil. Add sliced coconut and fry until
coconut gets light golden color.
• You can roast coconut directly in pan. You can skip oil if you don’t
want.
• Transfer the coconut slices into a blender jar.
• In the same pan add sliced onion and fry until onion gets light
golden color.
• Add tomato and fry for another 4-5 minutes.
• Turn off the gas and let the mixture cool down a little.
• Transfer everything into the blender jar and blend it into fine
paste.
• Heat up oil in a pan.
• Add the blended masala and fry well for about 3-4 minutes.
• Add goda masala, red chili powder and mix well.
• Fry for another 3-4 minutes.
• Add cooked mataki along with stock and mix well.
• Add a little more hot water.
• Add salt, gudh and mix well.
• We have added salt while cooking mataki. Keep it in mind and
add salt carefully.
• Simmer on medium heat for about 8-10 minutes.
• For serving add potato sabzi, kande pohe, mataki, rassa, farsan,
onion, coriander leaves and kat again into a serving dish.
• Serve it with ladi pav, onion and a slice of lemon.
• You also can serve it with slice bread.

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