चमचमीत Rs.२० मध्ये मिळणारी वारंगा खिचडी | 20 Rs. Khichdi | Street Food of Waranga | MadhurasRecipe

#WaranagaKhichdi #Khichdi #MadhurasRecipe

वारंगा खिचडी बनवण्यासाठी लागणारे साहित्य
• तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• चिमूटभर हिंग
• कढीपत्ता
• कच्चे शेंगदाणे
• बारीक चिरलेला कांदा
• बारीक चिरलेला टोमॅटो
• १ चमचा आलं-लसूण पेस्ट
• १/२ चमचा हळद
• १ चमचा संडे मसाला
• लाल तिखट
• १ कप तांदूळ
• १/२ कप सालासकट मुगडाळ
• ३ कप पाणी
• चवीनुसार मीठ

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Varanga khichadi is a Marathwada special recipe. It is served with kadhi and papad. You can get it for just Rs.20/- per plate. It is a very easy and simple recipe. You can make it in a jiffy. It tastes just awesome and turns out chamchamit. You can learn making chamchamit khichadi from Marathwada. It need very few ingredients those are easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• Raw Peanuts
• Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Sunday masala
• Red chili powder
• 1 cup Rice
• 1/2 cup split Green Gram
• 3 cups Water
• Salt to taste

Method:
• Heat up oil in a pan and add mustard seeds.
• Use more oil than you use regularly.
• When mustard seeds pop up add cumin seeds, hing, curry leaves, peanuts and fry for few
seconds.
• When peanuts turn reddish, add onion and fry well.
• You can add fresh peas if you want.
• Add tomato, ginger-garlic paste and fry everything together for about 3-4 minutes.
• Add turmeric powder, Sunday masala, red chili powder and fry well.
• You can you kala masala or any other masala that you use regularly in place of Sunday
masala.
• Wash rice and split ghee gram together well for 3-4 times and drain all the water from it.
• Add the washed rice and dal into the pan and mix well.
• Add water, salt and mix well.
• Cover and bring it to boil on high heat.
• When the khichadi begins to boil turn the heat to medium and cook until all the water is
absorbed for about 10 minutes.
• When all the water is absorbed, turn the heat to lowest possible setting and cook for another
10 minutes.
• Turn off the gas and let the khichadi be covered for another 5 minutes.
• Take the lid off and check.
• Mix well once carefully and varanga khichadi is all ready.
• Serve the khichadi with ghee, kadhi and papad.

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