चमचमीत सुकं भरलेलं वांग | Stuffed Baingan Masala Dry | गावरान सुकं वांग | MadhurasRecipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#सुकंवांग #GavranRecipe

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/
Baingan masala is a very easy and simple recipe. So far we have seen many recipes of vangi. You can call this as dry version of bharali vangi. This can be a good lunch box option. The secret masala gives it a fantastic twist. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 4~5 tsp roasted Peanut powder
• 1 tsp Goda masala
• Red chili powder
• 1 tsp Coriander powder
• Salt to taste
• Finely chopped Coriander leaves
• Water
• 4~5 Vangi
• 2 tsp Oil
• 1 sachet Maggie Masala-ae-Magic

Method:
• In a bowl take roasted peanut powder.
• Add goda masala, red chili powder, coriander powder, salt, finely
chopped coriander leaves and mix everything well together.
• Add a little water and mix well. Water gives nice binding.
• Masala is all ready.
• You can keep the masala ready previous night too & store it in
freeze.
• Wash vangi well and dry them.
• Cut vangi as you cut for bharali vangi and stuff the masala in it.
• You can cut the stem off if you want.
• Heat up oil in a pan.
• Drop the stuffed vangi in the hot oil and cover them.
• Steam on low to medium heat until one side of vangi is fried a
little.
• Remove the lid and flip the vangi over.
• Cover and fry again.
• After every 2 minutes flip the vangi over and cook well from all
sides.
• After frying for about 8-10 minutes remove the lid and check if the
vangi are cooked well.
• Add the remaining masala into the cooked vangi and fry for just
about 2 minutes.
• When the masala is fried well add Maggie Masala-ae-magic and
mix well.
• Cook for just 2 minutes more.
• Baingan masala is all ready.
• Garnish with finely chopped Coriander leaves.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep – 386

भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala

थंडीसाठी खास गरमागरम “डाळ वांगे” | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep – 488

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301

खमंग वांग बटाटा फुळकवणी | Aloo Baingan Curry | कोणाकोणाला माहित आहे फुळकवणी | MadhurasRecipe

कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala

झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep – 510

गवार मसाला | Magical Recipes – How to make Gawar Masala | Gawar ki sabzi recipe | MadhurasRecipe

झटपट भेंडी फ्राय | Bhendi fry | Quick Tiffin Sabzi | टिफिन के लिये चटपटी भिंडी फ्राय | Madhura
https://www.youtube.com/watch?v=tu246NlUmUw&t=40s