चमचमीत डाळ कांदा | How to make Dal Kanda | Spicy Dal Recipe | MadhurasRecipe | Ep – 383

चमचमीत डाळ कांदा | How to make Dal Kanda | Spicy Dal Recipe | MadhurasRecipe | Ep – 383

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Dal kanda is a very easy and simple recipe. If you are bored of making sabzi or there is no sabzi at home then this can be a good option. You can try this dal kanda at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Chana dal
• 2 finely chopped Onions
• 1 tsp Red chili powder
• Salt to taste
• 1 tsp Kanda lasun masala
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 2~3 Dry red chilies
• 7~8 finely chopped Garlic cloves
• 10-12 Curry leaves

Method:
• Wash the chana dal well and soak it in enough water for about 2-
3 hours.
• Heat up oil in cooker.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add dry red chilies, garlic, curry leaves and mix well.
• Fry the spices for a few seconds.
• Add onion and fry until ut gets nice golden color.
• Add kanda lasun masala, red chili powder and mix well.
• You can add goda masala, kala masala, varhadi masala or any
stored masala in place of kanda lasun masala.
• Add soaked dal along with water.
• Add some more water and salt to taste.
• Mix well and cook on medium heat until just 1 whistle.
• Dal kanda is already.
• Dal kanda goes well with bhakari or poli.

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Rated 4.69

Date Published 2018-06-08 05:30:00
Likes 3790
Views 323552
Duration 4:33

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