चमचमीत ओली भेळ | Oli Bhel Recipe | How to make Bhel | Bhel Puri Recipe | MadhurasRecipe

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Oli bhel is all time favourite street chat food. From small kids to senior citizens love bhel. It can be easily made at home. Tangy and hot bhel make boring evenings interesting. Do try this delicious recipe and leave a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Tamarind
• 1 cup Water
• 1 cup Jaggery
• 1/2 tsp Black salt
• 1/4 tsp Cumin powder
• 1/4 tsp Red chili powder
• 1/4 tsp Chat masala
• A pinch of Salt
• 6~7 Green chillies
• 3~4 Garlic cloves
• A pieces of Ginger
• Salt to taste
• Murmure / Puffed rice
• Finely chopped Onion
• Finely chopped Tomato
• Finely chopped Coriander leaves
• Farsan
• Shev / Bhujia

Method:
• Soak tamarind in water over night.
• Heat up tamarind water and add jaggery. Let all the jaggery
dissolve.
• Turn off the gas and mash the pulp with a potato masher.
• You can cook tamarind and jaggery together on medium heat for
about 1-2 whistles.
• Strain the tamarind pulp through a strainer.
• Add a little water in left over tamarind pulp and mash again.
• Repeat this process 3-4 times.
• Add black salt, cumin powder, red chili powder, chat masala and
salt.
• Mix well and sweet and sour chutney is already.
• Take green chillies, garlic cloves, ginger and salt into a blender
pot.
• Blend everything into coarse paste.
• You also can use mortar and pestle. Green chilli thecha is already.
• Take murmure into a pot and add green chilli thecha according to
your taste. Mix well.
• Add onion, tomato, coriander and farsan. Mix everything well
together.
• Add sweet and sour chutney according to your taste and mix well.
• Oli bhel is already.
• Serve bhel into a dish and again add sweet and sour chutney.
• Add again onion, tomato, coriander, farsan and shev and bhel is
ready to serve.

Tips:
• Mix bhel at the time of serving only. Do not mix bhel before hand
because murmure turn soft, soggy and chewy.

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