चटपटीत वाटली डाळ | बाप्पांच्या नैवेद्याची तयारी | Vatli Dal Recipe | MadhurasRecipe | Ep – 431

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Vatali dal is a traditional authentic Maharashtrian recipe. Vatali dal is distributed as Prasad on the day of Ganapati visarjan, Anant chaturdashi or on the evening of Mangalagauri. It is a nice side dish too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1/2 cup Chana dal
• Chopped green chili
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 10~12 Curry leaves
• A little more than 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• Salt to taste
• Lemon juice
• Finely chopped Coriander leaves

Method:
• Wash the chana dal 2-3 times with water & soak it for at least 4
hours.
• Drain the water and transfer the soaked dal into a blender jar.
• Do not add any water while blending.
• Add green chilies and blend it into a coarse paste.
• Do not blend the dal into fine paste.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, turmeric powder, red chili powder and mix
well.
• Add blended dal and mix well.
• Cover and cook on low to medium heat for about 2-3 minutes.
• Remove the lid and mix the dal again.
• Again cover and cook for about next 2-3 minutes.
• Repeat this process for about 8-10 minutes until dal is nicely
cooked.
• Add salt to taste and mix well.
• Add lemon juice and mix well.
• Lemon juice is optional. You can serve dal with a slice of lemon
instead of lemon juice.
• Add coriander leaves and mix well.
• Cover and cook on medium heat for just another 2 minutes.
• Turn off the gas and vatali dal is ready.
• Garnish with fresh shredded coconut and coriander leaves while
serving.
• If there is more water in the dal and lumps of dal are formed while
cooking then cook dal for about 8-10 minutes and break down the
lumps of dal with a potato masher.
• The dal will be nice and separated

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