चटपटीत मुळ्याची भाजी | मुली की सब्ज़ी | Mulyachi Bhaji | या पद्धतीने बनवून पहा मूळ्याचे काप | MR 537

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Mula or radish is generally not that loved recipe. Many people don’t like that strong aroma of radish. But today’s recipe is a little different. You won’t feel like you are having radish. This can be a good lunch box option. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 3~4 dry Red chilies
• Sliced Radish
• Salt to taste
• Finely chopped Tomato
• 1 tsp Coriander powder
• 1 tsp kanda lasun masala
• 1 tsp Red chili powder
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan.
• Add cumin seeds, dry red chilies, sliced radish and mix well.
• Peel and cut radish into slices.
• Add salt and mix well.
• Cover and steam on medium heat for about 5-6 minutes.
• Add tomato, coriander powder, kanda lasun masala, red chili
powder and mix well.
• You can belnd tomato in mixer and add that puree or add grated
tomato too.
• You can use kala masala or any other masala that you have with
you in place of kanda lasun masala.
• Cover and cook for another 6-7 minutes on medium heat until
mula cooks nice and soft.
• Stir at the intervals so that it won’t stick to the base of the pan.
• Garnish with coriander leaves and mulyachi bhaji is all ready.

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