चटपटीत पनीर फ्रँकी | Street Style Tawa Paneer Frankie Recipe | MadhurasRecipe | Ep – 429

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Paneer Frankie is a multistep recipe. This can be a good brunch or evening snack. If you have dough ready then this becomes easier. This can be a good on the go snack too. Do try this yummy recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Base / Paratha:
• 2 cups Maida
• Salt to taste
• Water
• Oil
For Stuffing:
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 1 cup finely chopped Onion
• 1/2 cup Tomato puree
• 1 tsp Ginger-Garlic paste
• 1 tsp Tandoori masala
• 1 tsp Kitchen king masala
• 1 tsp Red chili powder
• Salt to taste
• A little water
• 250 gm Paneer
• 1/4 cup sliced Capsicum
• 1 tsp Kasuri methi
For Assembling Frankie:
• Dipping (4 tbsp Mayonnaise & 2 tsp Chili sauce)
• Shredded Cabbage
• Sliced Onion

Method:
For Base / Paratha:
• Take maida into a bowl and all salt to taste.
• You can use half maida and half wheat flour too if you want.
• Mix well and add a little water at a time to knead semi soft dough.
• The consistency of the dough should neither too thick nor too
thin. It should be semi soft.
• Cover and rest the dough for about 30 minutes.
• After 30 minutes take the dough and knead it once more to make
nice and even.
• Take a small ball of dough and make it even.
• Dip the dough ball in dry flour and roll medium thick paratha.
• The paratha should be a little thicker than the chapatti.
• Heat up a pan on medium heat. Transfer the rolled paratha on the
pan.
• When small bubbles begin to appear on the upper surface of the
paratha flip it over.
• Spread some oil on the paratha and flip it over.
• You can use ghee or butter in place of oil.
• Again spread some oil on other side and roast the paratha really
good from both sides.
• Transfer the paratha into a dish and base or paratha for paneer
Frankie is ready.
For Stuffing:
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add onion and fry until it turns light golden.
• Add tomato puree, ginger-garlic paste, tandoori masala, kitchen
king masala, red chili powder and mix well.
• Fry spices really good for about 3-4 minutes or until these release
oil.
• When the spices begin to release oil add salt to taste, a little
water just enough for binding and mix well.
• Add paneer, capsicum and mix well.
• Cover and cook for just about 4-5 minutes.
• Crush kasuri methi in your palms and add.
• Mix well and turn off the gas.
• Stuffing for paneer Frankie is ready.
For Assembling Frankie:
• Take the paratha and spread the dipping all over the paratha.
• Add the paneer stuffing.
• Add shredded cabbage, sliced onion and roll the Frankie.
• Paneer Frankie is already.
• You can have it as it is or serve with some salad, mayonnaise &
chili-garlic sauce dipping too.

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