चटपटीत ताजा मसाला वापरून बनवलेलं कोंकणी कोळंबो | कोंकणी वरण |Konkani Kolambo Recipe | MadhurasRecipe

कोळंबो बनवण्यासाठी लागणारे साहित्य
• १/२ कप तूरडाळ
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• ३ लवंगा
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• १/२ चमचा उडीद डाळ
• १/२ चमचा मोहरी
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• पाणी
• १ कप पाणी
• चिरलेला बटाटा
• फ्लॉवरचे तूरे
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• १/२ टोमॅटो चिरून
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• पाणी
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• १ चमचा चिंचेचा कोळ
• १~२ चमचे तेल
• १/२ चमचा मोहरी
• कढीपत्ता
• २~३ सुक्या लाल मिरच्या

#KonkaniDal #WinterTreat
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

Kolambo is Konkani style sambar. It tastes just awesome and very easy to make. This also is a healthy recipe as it contains lot many veggies. We already have seen 2-3 recipes of sambar. But if you want some variation for your sambar or dal then this is the perfect option. Also we are making fresh masala for this recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Turdal
• 1 1/2 cup Water
• 1 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 3 Cloves
• 1 tsp Chana dal
• 1/2 tsp Urad dal
• 1/2 tsp Mustard seeds
• 2~3 Dry red chilies
• 1/4 tsp Fenugreek seeds
• 3 tsp grated fresh Coconut
• Water
• 1 cup Water
• Chopped Potato
• Cauliflower florets
• Chopped Carrot
• Chopped Green beans
• Chopped Drumsticks
• Chopped Brinjal
• 1/2 Tomato chopped
• 1/4 tsp Hing dissolved in water
• Water
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tsp Tamarind pulp
• 1~2 tsp Oil
• 1/2 tsp Mustard seeds
• Curry leaves
• 2~3 Dry red chilies

Method:
• Wash turdal really 3-4 times with water and add water.
• Cook the dal in pressure cooker on medium heat until 3 whistles.
• For making masala heat up a pan on medium heat and add coriander seeds, cumin seeds,
cloves, chana dal, urad dal, mustard seeds.
• Fry everything together for about 2-3 minutes until these begin to release aroma.
• Add dry red chilies and fry for another 2 minutes.
• When lentils begin to change the color, begins to release nice aroma, add fenugreek seeds and
mix well.
• Add fresh coconut and fry for about a minute.
• Turn off the gas and let the mixture cool down.
• Transfer the mixture into a blender jar and water.
• Blend it into fine paste and the masala is all ready.
• Take water in a pan and add potato, cauliflower florets, carrot, green beans, drumstick, brinjal.
• Cover and cook them for about 10-15 minutes.
• Beat the cooked dal really good.
• After cooking the veggies for about 15 minutes add tomato and cooked dal.
• Add water to hing and mix well.
• Add the hing water, water to adjust the consistency, fresh masala, turmeric powder, salt,
tamarind pulp and mix well.
• You can add hing in tadka instead of hing water and add tamarind while blending the masala.
• Simmer the sambar on medium heat for at least 10 minutes.
• For tadka, heat up oil in a tadka pan and add mustard seeds.
• You can use ghee or coconut oil for tadka.
• When mustard seeds pop up add curry leaves, dry red chilies and transfer the tadka into
sambar.
• Kolambo is all ready.

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