चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep – 371

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Tomato dal is a very easy and simple recipe. This is a good variation to your regular dal or amti recipe. It gets fantastic tang of tomatoes and tastes just awesome. You can try this dal at home and drop and comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Tur dal
• 1 cup Water
• 2 finely chopped Tomatoes
• 10~12 roughly blended Garlic cloves
• Curry leaves
• Coriander leaves
• 1 tsp Kasuri methi
• 1/2 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• A pinch of Hing
• 2 tsp Oil
• 1 tsp Besan (Optional)
• 1/2 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Kitchen king masala
• 2 tsp Ghee
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 4~5 crushed Garlic cloves
• 3 Dry red chilies

Method:
• Take dal in a cooker pot and wash it really good 2-3 times.
• Add water, hing, turmeric powder and mix well.
• Take 1” water in cooker and put a dish at the base.
• Put the cooker pot in the cooker.
• Close the lid and cook on medium heat until 3-4 whistles.
• Open the cooker and take cooked dal out.
• Beat it really good.
• Heat up oil in a pan.
• Add cumin seeds and let them sizzle up.
• Add curry leaves, tomato and mix well.
• Cover and cook on medium heat for about 4-5 minutes until these
turn nice and soft.
• Open the lid and mix well again.
• Add besan and mix well.
• Adding besan is optional. You can skip it if you don’t want.
• Besan gives nice binding to dal.
• Add garlic, kitchen king masala, red chili powder, coriander
powder, salt to taste and mix well.
• You can use garam masala instead of kitchen king masala.
• Fry for about 1-2 minutes.
• Add beaten dal and water.
• Mix well and cook dal on medium heat for about 7-8 minutes.
• Crush kasuri methi with hands and add it.
• Kasuri methi gives nice flavor to this dal.
• Heat up ghee in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, garlic, dry red chilies.
• When garlic gets nice color add the tadka on the dal and tomato
dal tadka is already.
• It goes fantastic with rice.
• You can have it with roti or chapatti or paratha.

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