चटपटीत आंबा पोळी | How to make Amba Poli | Aam Papad | MadhurasRecipe | Ep – 377

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Amba Poli is a very easy and simple recipe. After mango season is over you can enjoy mango through this amba poli. It tastes just yummy. You can try this delicious recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 3 Alphanso mangoes
• 1/4 cup Sugar
• 1/4 tsp Cardamom powder
• Ghee

Method:
• Wash mangoes really good and peel them.
• Chop the mangoes into small pieces.
• Transfer these pieces into blender jar and blend into fine puree or
pulp.
• No need to add any water while blending the mangoes.
• Heat up a pan on medium heat.
• Transfer the mango puree into the pan.
• Add sugar and mix well.
• You can use gudh in place of sugar.
• Cook the mixture on medium heat for about 4-5 minutes.
• Stir continuously while cooking the mixture.
• Do not overcook the mixture. The color of the mixture should not
change.
• Turn off the gas and add cardamom powder.
• Mix well and let the mixture cool down.
• Grease a dish well with ghee.
• Transfer the mixture into the dish and tap it well so as to spread it
evenly.
• Dry the amba poli under hot sun for about 2 days.
• You can dry it under fan if you don’t have enough sun light.
• You can dry this amba poli in over at 180 Deg F for about 4-5
hours.
• When amba poli dries well loosen the edges with the help of a
knife and take it off the dish.
• Cut the amba poli into pieces with the help of knife and amba poli
is already.

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