चटकदार मुळ्याचा चटका । मुळा न आवडणारे देखील आवडीने खातील | मुळ्याचा ठेचा | Mulyacha Chatka | Madhura

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मुळ्याचा ठेचा | मुळ्याची कोशिंबीर | मुळ्याची भाजी | मुळा भाजी | मुळ्याची चटणी | मुळ्याचे काप | mulyachi bhaji | mulyacha thecha | mulyachi koshimbir | mulyache kaap | muli ki sabji | mulyacha lonacha | muli ka achaar | mulyachi chatkadar bhaji | mulyachi bhaji in marathi | mulyachi chtani in marathi | mulyachi bhaji recipe | mulyachi bhaji kashi karaychi | mulyachi koshimbir madhurasrecipe | mulyachi recipe | मुळ्याचा ठेचा | मुळ्याची कोशिंबीर | मुळ्याची भाजी | मुळा भाजी | मुळ्याची चटणी | ठेचा | मुळ्याचे काप | mula bhaji madhurasrecipe | mulyachi bhaji madhura

Let’s make traditional recipe mulyacha chatka today. This is a very easy and simple recipe. Mula or radish is least favorite to all as it has the characteristic taste and flavor. But if you try this recipe, then I am sure all will like it. One can make paratha or koshimbir of radish. Today we will make chatka or thecha. This is a very easy and simple recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We already have seen muli ka paratha and bhaji. This is yet another dish of radish. Radish is good for health. It is beneficial for kidney and urinary functions. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Chana dal
• Chopped Green chili
• Radish
• 1/2 Lemon juice
• Salt to taste
• Sugar as per taste
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• A pinch of Hing
• 1/2 tsp Turmeric powder
• Finely chopped Coriander leaves

Method:
• Wash chana dal really good 2-3 times and soak it in enough water for about 2-3 hours.
• Drain all the water from soaked chana dal.
• Transfer it into a mortar and pestle and pound coarsely.
• You can blend it in mixer too.
• Add green chili and pound it into coarse paste again.
• Transfer it into a bowl.
• Wash radish really good and peel it.
• Grate the radish and squeeze out water from it.
• Add the grated radish into the dal and mix well.
• Add lemon juice, salt and sugar and mix everything well together.
• Heat up oil in a tadka pan and add mustard seeds.
• When mustard seeds pop up, add cumin seeds, hing and turmeric powder and mis well.
• Let the tadka cool down and add it into the radish mixture.
• Mix well and add coriander leaves. Mulyacha chatka is ready.
• You can have it as side dish or koshimbir.

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