घरच्या साहित्यात बनवा फालूदा | Falooda Recipe from scratch | MadhurasRecipe | Ep – 374

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Falooda is a summer special drink. This dessert is layered with soaked sabja, milk shake, falooda noodles, ice cream etc. Though this is a multistep process it’ worth a try. We are making falooda form the ingredients available in your pantry. You can try this yummy falooda and drop a comment. Do not forget to like, share and subscribe.

Ingredients:
For Soaking Sabja
• 1 tsp Sabja / Basil seeds
• Water
For Jelly:
• 1 tsp Gelatin powder
• Water
• 1/2 cup Hot water
• 1 tsp Powdered sugar
• 2 tsp Rose syrup
For Milk Shake:
• 2 cups Milk
• 1 tsp Corn flour
• 3~4 tap Milk
• 1/4 cup Rose syrup
• 2 tsp Sugar
For Falooda Noodles:
• 1/2 cup Corn flour
• 1 cup Water
• 2 tsp Sugar
For Assembling Falooda:
• Vanilla ice cream
• Few Almond slices
• Few Pistachios slices

Method:
For Soaking Sabja
• Take sabja seeds into a bowl and soak them in enough water for
about 30 minutes.
For making Jelly:
• Adding jelly is optional. You can skip it if you don’t want.
•Take plain gelatin powder into a bowl. You can use flavoured
gelatin powder if you want.
• Add water and dissolve gelatin well in it.
• The water should be at room temperature and not hot.
• When gelatin dissolves well add hot water, powdered sugar and
mix well.
• Add rose syrup and mix well.
• Transfer the bowl into freeze to set the jelly.
For Milk Shake:
• Heat up milk on medium heat and bring it to boil.
• Take corn flour in a bowl.
• Add milk that is at room temperature in it and mix well.
• No lumps of corn flour should be formed.
• When milk begins to boil, add sugar and mix well.
• Add a little corn flour slurry at a time and stir well.
• Corn flour gives nice consistency or thickness to milk shake.
• Cook for 3-4 minutes to remove the raw flavour of corn flour.
• Add rose syrup and mix well.
• You can add mango pulp, strawberry syrup or crush in place of
rose syrup.
• Cook for 2-3 minutes more.
• Turn off the gas and let it cool down at room temperature.
• Transfer the milk shake into a bowl.
• Transfer the bowl into freeze to cool down the milk shake.
For Falooda Noodles:
• Take corn flour into a bowl and add water, sugar. Mix well.
• Heat up a pan on medium heat and transfer the mixture into it.
• Cook on medium heat until it thickens up.
• Stir continuously. No lumps of corn flour should be formed.
• As the mixture gets cooked it turns like wheat kurdai flour.
• When corn flour gets nice glaze, cook for another 2 minutes on
very low heat.
• Turn off the gas and take a chakali mold.
• Fit shev dish at the base of the mold and fill it with corn flour
mixture.
• Take ice cold water into a bowl and add few ice cubes in it.
• Roll the noodles in the ice cold water.
• You can use color of your choice while making noodles.
• Transfer the bowl into freeze for 30 minutes to set.
• After 30 minutes, drain the noodles through a strainer.
• Falooda noodles are ready.
• You can use store bought falooda noodles too.
For Assembling Falooda:
• Take a glass and add some rose syrup at the base.
• Add a layer of soaked sabja seeds.
• Add a layer of falooda noodles.
• Add a layer of jelly. You can skip the jelly if you don’t want.
• Add milk shake layer.
• Top it up with vanilla ice cream scoop.
• Garnish with few almonds, pistachios and a little rose syrup.
• Rose falooda is already.
Tips:
• For nice and creamy milk shake you can use 1 cup milk and 1 cup
fresh Cream. Then you don’t have to heat up the milk. Just mix
them well and add flavour of your choice.
• Another method to make milk shake is take 1 cup milk and 1
scoop vanilla ice cream. Add flavour of your choice and blend
everything into mixer.

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