घट्ट दही रेसीपी | How to make Dahi or Curd at home | Thick Curd Recipe

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Making dahi at home is actually simple and easy process. Follow these tips and make dahi at home. Do not forget to like and comment this video.

Ingredients:
• 2 cups Milk
• 1 tsp Dahi

Method:
• Take dahi in a bowl. It should be at room temperature.
• Add dahi and whisk it really good for about 2-3 minutes.
• Pour out the milk into a plastic container.
• Cover and keep the container at warm place for about 8-10 hours.
Keep it over night preferably.
• Transfer the set dahi into freeze.
• You can use this dahi in any recipe.
• You can have it as it is or use for kadhi too.

Tips:
• Use milk at room temperature. You also can use warm milk.
• For that heat up milk and let it come to room temperature for
about 2-3 hours.
• Or heat up milk and pour out into a bowl and stir it with beater
until it becomes warm.
• Use plastic container for dahi to set. Try to avoid glass container
as dahi set in it may get a little sticky texture.

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