गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe

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Gul papdi is a traditional sweet dish. Wheat flour is roasted and cooked with jaggery and ghee. This can also be any time snack. This is a very healthy recipe especially in winter days. A good option for your kids’ tiffin too. Enjoy easy and simple gul papdi.

Ingredients:
• 1 tsp Sesame seeds
• 1 cup Ghee
• 1 cup Wheat flour
• 1 cup Jaggery
• Cardamom powder
• 1/4 tsp Nut meg powder

Method:
• Heat up a pan on medium heat. Add sesame seeds and roast on
medium heat until they get light golden colour.
• Grease a tray with ghee and spread the roasted sesame seeds in
it.
• In a pan take ghee. Add wheat flour.
• Wheat flour should be a bit coarse. The store bought flour is
perfect for this.
• Roast wheat flour on medium heat for about 10-12 minutes.
• Add jaggery, cardamom powder and nut meg powder. Mix well.
• Cook until gudh melts and gets mixed well with wheat flour.
• Do not cook more the 3-4 minutes.
• Turn off the gas and pour out the mixture into the tray.
• Spread evenly and let it cool down for about 5 minutes.
• Cut into pieces with knife. Gudh papdi is already.
• This can be any time snack for kids. Also a good option for their
tiffin.
• As it has got shelf life of about 3-4 weeks, it can be good
travelling snack too.

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