गुलाबजाम बनवताना या ५ चुका टाळा | मऊसूद, आतपर्यंत पाक मुरलेले गुलाबजाम | Gulabjam Recipe Madhura

मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र – https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन – मराठी – https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning – English – https://amzn.to/453miWo

रक्षाबंधन विशेष गुलाबजाम बनवण्यासाठी लागणारे साहित्य
• २५० ग्रॅम खवा
• १/४ कप मिल्क पावडर
• २ चमचे मैदा
• चिमूटभर खायचा सोडा
• १~२ चमचे दूध
• २५० ग्रॅम साखर
• २५० मिली पाणी
• काही केशराच्या काड्या
• ३~४ अख्खी वेलची

मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho

मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी – आहार नियोजन – https://amzn.to/3HwQmkh
90 Days Meal Planning – https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक – https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक – https://amzn.to/3OmqaJM
दोन्ही पुस्तक – छोटी सुट्टी + मोठी सुट्टी – https://amzn.to/3OhLAb9

Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi – https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi – https://ggle.io/3QOz
Subscribe MadhurasRecipe – https://ggle.io/3QP1
Like Facebook – https://fbook.cc/3FNz
Join Facebook group – https://fbook.cc/3GAo
Follow Instagram – https://fbook.cc/3FO0
https://twitter.com/madhurasrecipe
Website – http://www.madhurasrecipe.com

Today we are making gulabjam on the occasion of Rakshabandhan. These turn out nice, soft and juicy. They just melt in mouth. We keep on looking for some sweet for Raksabandhan. So here I am with this delicious recipe. They look tempting and taste just awesome. We already have seen 3-4 gulabjam recipes. But if you follow today’s recipe then you can make 500 gram gulabjam!! I also will share tips and tricks to make perfect gulabjam. This is a very easy and simple recipe. You can try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 250 gm Khava / Mawa
• 1/4 cup Milk powder
• 2 tsp Maida
• A pinch of Baking soda
• 1~2 tsp Milk
• 250 gm Sugar
• 250 ml Water
• Few Saffron strands
• 3~4 Cardamom pods

Method:
• Grate the khava and knead it really good for about 3-4 minutes.
• Apply the pressure with the base of your palm while kneading the khava.
• Add milk powder, maida and baking soda and knead it well together.
• You can use 1/4 cup paneer in place of milk powder. For that grate the paneer and knead it well
and then mix with khava.
• Add milk and knead it well again.
• You can use water in place of milk.
• Roll out small balls from the dough.
• Apply pressure while rolling gulabjam so that they won’t dissolve while frying.
• The gulabjam should be smooth and even. There should not be any cracks on them.
• For making sugar syrup heat up a pan on medium heat and add sugar, water and saffron.
• Mix well and bring it to boil on high heat.
• When sugar dissolves, reduce the heat to medium and cook the syrup for about 7-8 minutes.
• Add cardamom pods and check the consistency.
• The syrup should be just sticky. We are not looking for any thread consistency.
• Turn off the gas and sugar syrup is ready.
• For frying gulabjam heat up oil in a pan on high heat for 5 minutes and reduce the heat to low.
• When oil is hot enough drop gulabjam in it and fry on low heat well from all sides.
• Roll them well in oil until they get nice golden color.
• When gulabjam are fried well take them out, drain excess oil and transfer them into hot syrup.
• Roll them well in syrup and soak them well. Gulabjam are ready.
• You can make around 30 gulabjam from the proportion we used.

For more Such Recipes

१/२ कप गव्हाच्या पिठामध्ये बनवा २४ गुलाबजामून | Wheat Flour soft & perfect Gulabjamun MadhurasRecipe – https://youtu.be/P8soYzoRMvg

उपवासासाठी बनवा खव्याचे गुलाबजाम | Upawasacha Gulabjam | MadhurasRecipe | Ep – 455 – https://youtu.be/y50-arYmPTA

ब्रेड चे झटपट गुलाबजाम | Bread Gulab Jamun Recipe | Instant Gulab Jamun | MadhurasRecipe | Ep – 338 – https://youtu.be/qnHzXuEt6oE

रव्याचे गुलाबजाम | How to make Rava Glabjamun | Suji Ke Gulab Jamun | MadhurasRecipe | Ep – 318 – https://youtu.be/PhHjnEGAsao

गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe – https://youtu.be/UEm3X99wY0s

चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | Shrikhand Recipe | How to make Chakka | MadhurasRecipe 512 – https://youtu.be/wed_LLWinL8

बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe – https://youtu.be/D9jiU58Hksw

रक्षाबंधन विशेष फक्त दूध आणि साखर वापरून बनवा मऊसूद नी रसरशीत रसमलाई | 2 ingredients RasMalai Recipe – https://youtu.be/hkd-Hoc-Hl4

१ कप मैदा वापरून बनवा १ किलो जिलेबी।१००% जिलेबी कुरकुरीत रसरशीत होणार | जिलेबी रेसिपी |Jalebi Recipe – https://youtu.be/dlaVMTg8ChY

फक्त २ जिन्नस वापरून बनवा ४ प्रकारच्या स्वादिष्ट खीर | तांदळाची खीर 4 types of Kheer |MadhurasRecipe – https://youtu.be/SG-pOQR3pBk

#gulabjam #madhurasrecipe #sweetrecipe