गुढी पाडव्यासाठी बनवा पांढरी शुभ्र गाठी | गाठीची माळ | Sakharechi Gathi Recipe | Gathi Recipe

गुढी पाडव्यासाठी बनवा पांढरी शुभ्र गाठी | गाठीची माळ | Sakharechi Gathi Recipe | Gathi Recipe

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#gathirecipe #sakharechigathirecipe #madhurasrecipe

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Gathi are made from sugar and specially for gudhi padwa. This is Maharashtra special recipe. This is very easy and simple recipe. This turns out same as store bought gathi. Gathis are made for celebrating New Year that is Gudhi Padwa. Gudhi Padva is the beginning of New Marathi year. Gudhi padva is one of 3 1/2 muhurtas or 3 1/2 auspicious muhurtas. It is so said that you can start any new work on these days. These are very good and auspicious days. Gudhi padva is celebrated on the 1st day of Marathi month Chaitra to mark beginning of New Year of Hindu calendar. Gudhi means flag. Many people erect gudhi in front of their house as a part of the celebration. These gathi are tied and are offered as Naivedya to gudhi. We already have seen gathi recipe. Today I am giving you perfect measurements. This is a very easy and simple recipe. These get perfect texture and color. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Sugar
• 1/2 cup Water
• 1/2 tsp Fruit salt

Method:
• Heat up a pan on medium heat and add sugar, water.
• Mix well and cook until the syrup gets 2 thread consistency.
• Cook on high heat for about 7-8 minutes and check the consistency.
• When froth begins to collect on the syrup, take out some syrup in a dish.
• Let it cool down and check the consistency. It should be thick and should have 2 thread
consistency.
• Another indication that the syrup is ready is that sugar crystals begin to form along the edge
of the pan.
• Add fruit salt and mix in quickly.
• Take out some syrup out in a dish.
• If a nice ball is formed it means the syrup is cooked perfect.
• When lot of sugar is collected along the edge of the pan then the syrup is ready.
• The processes after this point must be quick.
• Take a dish and spread a thread in shape of garland.
• Pour out the sugar syrup on the thread to make gathi garland.
• Let it cool down a little and loosen the gathi from the dish. Gathi is all ready.
• You can make 2 medium size garlands from the mixture we made.

For more Such Recipes

गाठी बनवा घरच्या घरी | Gathi for Gudhi Padwa | MadhurasRecipe | Ep – 339 – https://youtu.be/dRq8YofnH4w

गुढीपाडवा विशेष झटपट बनणारं संपूर्ण जेवण | Quick Veg Thali Recipe | MadhurasRecipe – https://youtu.be/mUinYWrN0AE

गुढी पाडव्यासाठी बनवा चमचमीत व्हेज थाळी । मिनी बटाटा वडा, बासुंदी आणि बरंच काही | Veg Thali Recipe – https://youtu.be/YgiQAqKV5yk

हजारो वर्षांचा इतिहास असणारा पारंपरिक पदार्थ । १ लिटर दुधापासून १/२ किलो श्रीखंड | Srikhand Recipe – https://youtu.be/9qe_kn4GjF0

बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe – https://youtu.be/D9jiU58Hksw

गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe – https://youtu.be/UEm3X99wY0s

पनीर बनवायची गरज नाही, झटपट अर्धा तासाच्या आत बनवा केशर अंगुरी रबडी | Instant Rasmalai | Madhura – https://youtu.be/KdSAVR-J_Rg

उपवासासाठी बनवा खव्याचे गुलाबजाम | Upawasacha Gulabjam | MadhurasRecipe | Ep – 455 – https://youtu.be/y50-arYmPTA

फक्त २ जिन्नस वापरून बनवा ४ प्रकारच्या स्वादिष्ट खीर | तांदळाची खीर 4 types of Kheer |MadhurasRecipe – https://youtu.be/SG-pOQR3pBk

गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep – 280 – https://youtu.be/Vnh5lRUW6dA


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Date Published 2023-03-19 06:30:09
Likes 1815
Views 166785
Duration 4:51

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