गाठी बनवा घरच्या घरी | Gathi for Gudhi Padwa | MadhurasRecipe | Ep – 339

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Gathi are made from sugar and specially for gudhi padwa. This is Maharashtra special recipe. This is very easy and simple recipe. This turns out same as store bought gathi. Gathis are made for celebrating New Year that is Gudhi Padwa. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Sugar
• 1/4 cup Water
• 1/2 tsp Eno fruit salt
• A drop of Rose essence
• Red food color

Method:
• Grease katori or dish well with ghee.
• Keep a thread in it to make gathi garland and keep it aside.
• Heat up a sauce pan.
• Add sugar and water.
• Mix well and cook the syrup on low heat until all the sugar is
dissolved and the mixture comes to boil for about 3-4 minutes.
• Stir the mixture continuously until all the sugar is dissolved.
• If you do this process on high heat then the syrup will be ready
before the sugar is dissolved and you will find the sugar crystals
in the syrup.
• When all the sugar is dissolved, increase the heat to medium.
• Continue to cook for just 2 minutes more.
• We want very thick syrup.
• After transferring a little syrup on a dish and when it cools down a
little it should look like a dew drop. It means the syrup is ready.
• Do not cook syrup longer after this point.
• Add eno and mix well. You can use baking soda instead of eno.
• Add rose essence and mix well.
• Add food color and mix well.
• Turn off the gas and the process after this should be followed
really quickly.
• Transfer the syrup into dish or mould or katori.
• Let it cool down for about 15-20 minutes.
• Slide the gathi carefully with hand if you have made in steel dish.
• Take gathi out and these are ready.

Tips:
• Use a deep pan to make syrup. As the syrup is ready it dries
quickly. To avoid that and too keep syrup hot longer try to use
deep pot to make syrup.
• Eno gives nice porous texture to gathi. It helps to make gathi
crispy and transparent.

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