गव्हाच्या पिठाची हॉटेलसारखी तंदूर रोटी तव्यावर बनवायची सोप्पी पद्धत | Tandoori Roti |MadhurasRecipe

#TandoorRotiRecipe #TandoorRotiwithoutTandoor #MadhurasRecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Tandoori roti is very popular recipe. We are making this tandoori roti without tandoor or oven that too on a skillet. It turns out perfectly like the one that we get in a restaurant. You can make it with very few ingredients easily available in your kitchen. It puffs up nicely and gets nice color and texture. This is a very easy recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 cups Wheat flour
• Salt to taste
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 cup Buttermilk
• 1/2 cup Water
• 1 tsp oil
• Butter
• Finely chopped Coriander leaves

Method:
• In a bowl take wheat flour, salt, baking powder, baking soda and mix everything well together
with a wooden spatula.
• Add buttermilk, water and mix well.
• You can use curd in place of buttermilk.
• You can add 1/4 cup additional water if you want.
• Stir with wooden spatula in one direction.
• Knead the dough well. Add oil and knead the dough for another 5 minutes.
• Coat the dough with a little oil, over and rest it for about 30 minutes.
• Take the dough and knead it once more to make smooth and even.
• Take small portion and make it smooth and even.
• Dip the dough ball into dry flour and roll it into roti.
• The roti should be a little thick than chapatti.
• Heat up a skillet on medium heat.
• Brush water on one side of the roti and place the watered side on the skillet.
• The roti should stick well to the skillet.
• Roast the roti for just 2 minutes until small bubbles appear on upper side of the roti.
• Lift the skillet and turn the gas on high heat.
• Roast the upper side on high heat directly on the gas really good, until it gets nice browning.
• Again keep the skillet on the gas and roast roti well from lower side too.
• Spread a little butter on upper side and loosen the roti from the skillet.
• When lower side is also roasted well take the roti off into a dish.
• Garnish with coriander leaves and tandoori roti is all ready.
• You can make 6 medium size roti from 3 cups wheat flour.

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