गरमागरम वाफाळती मालवणी वाटपाची डाळ | Malvani Vatpachi Dal | Creamy and Tasty Dal | MadhurasrRecipe

#Dal #MalvaniDal

मालवणी वाटपाची डाळ बनवण्यासाठी लागणारे साहित्य
• १/२ कप तूरडाळ
• १ १/२ कप पाणी
• १ मध्यम आकाराचा बारीक चिरलेला टोमॅटो
• १/४ कप खोवलेलं ओलं खोबरं
• ५~६ लसूण पाकळ्या
• २~३ हिरव्या मिरच्या
• १/२ चमचा जिरं
• २ चमचे तेल
• १/२ चमचा जिरं
• चिमूटभर हिंग
• कढीपत्ता
• १/४ चमचा हळद
• पाणी
• चवीनुसार मीठ

मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Vatpachi dal is a Malvan special recipe. Winter is on. In such climate to have hot soup or dal or saar is next level satisfaction. It looks simple but tastes just awesome. This is my personal favourite dal. It gets nice texture, consistency. This is easy yet healthy recipe. It can be made from the ingredients those are easily available in your pantry. It doesn’t need too many ingredients. It is also known as godi dal. We already have seen lot many dal recipes like Maharashtrian amti, fodniche varan, dalitoy, masoor amti, katachi amti, Solapuri amti etc. Here is another delicious and healthy addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Tur dal
• 1 1/2 cup Water
• 1 medium size finely chopped Tomato
• 1/4 cup grated fresh Coconut
• 5~6 Garlic cloves
• 2~3 Green chilies
• 1/2 tsp Cumin seeds
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1/4 tsp Turmeric powder
• Water to adjust the consistency
• Salt to taste

Method:
• Wash tur dal really good 2-3 times with water and add water, tomato.
• Cook dal in cooker on medium heat until 3 whistles.
• Or you can heat up cooker on medum to high heat and when pressure is built up cook dal on
low heat for about 15 minutes.
• For making vatan or vatap take fresh coconut, garlic, green chilies, cumin seeds in a blender
jar and blend everything into paste.
• Add a little water if needed. Vatan or vatap for making dal is ready.
• Beat the cooked dal really good. Heat up oil on medium heat in a pan and add mustard
seeds.
• When mustard seeds pop up add cumin seeds, hing, curry leaves and blended masala.
• You can add the vatan in dal if you want. Also you can add turmeric powder in dal if you want.
• Fry everything together for about 3-4 minutes.
• Add turmeric powder and mix well.
• Add cooked dal, water, salt and mix well.
• Simmer dal on medium heat for about 7-8 minutes and Malvani dal is all ready.
• You can have it as it is as soup. You can add veggies in dal while cooking.
• It goes well with tandalachi bhakari or rice too.

For more Such Recipes

फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) – https://youtu.be/8Nw4avBKHpw

महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe – https://youtu.be/SOxp38zoCNg

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मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti – https://youtu.be/XxWjJahvEIo

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चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep – 371 – https://youtu.be/ZdNW3RMrI44

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अस्सल सातारी उडदाचं घुटं | Spicy Urad Dal Ghute | Urad Dal Curry Recipe | MadhurasRecipe 518 – https://youtu.be/wIZRZJEOYQ4

खमंग डाळ गंडोरी | मिरची भाजी | दाय गंडोरी | Khandeshi Dal Gandori | Mirchi Bhaji MadhurasRecipe – https://youtu.be/kPyA49bOq_c