ख्रिसमस विशेष रव्याचा केक | Christmas special Goan Coconut Cake | Tea Time Cake | MadhurasRecipe
Description :
#coconutcakerecipe #goan #cake #madhurasrecipe
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Indian Cuisine | Comfort Food | Recipe
Goan coconut cake is a Christmas special recipe. With Christmas round the corner Goan recipe that cake is a must. It is also known as Baath cake. It turns out nice and it gets nice crust. It turns out crispy outside and nice soft and moist inside. It looks nice and tastes simply delicious. It has good shelf life. This is traditional Goan recipe. This cake contains egg. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 Eggs
• 1~2 drops Vanilla essence
• 1/4 cup Milk
• 1 cup powdered Sugar
• 50 gram soft Butter
• 1 cup fine Rava / Suji
• 1 1/2 cup finely shredded fresh Coconut
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• Cardamom powder
Method:
• Break eggs in a bowl and add vanilla essence, milk, powdered sugar, butter.
• Beat it really good and add rava, fresh coconut. Mix well.
• Blend the grated fresh coconut once in mixer before adding.
• Cover and rest the batter for overnight or 8 hours.
• If you don’t have that much time, then rest the batter at least 1 hour.
• Add baking powder, salt, cardamom powder and mix well.
• Line up a baking tray with butter paper and pour the batter into it.
• Tap the tray well and bake the cake in oven at 180 Deg C for 40 minutes.
• Preheat the cooker for 5 minutes and bake the cake on low to medium heat for about 40-45
minutes.
• Take the tray out and let the cake cool down completely.
• Loosen the edges with knife and flip the cake over into a dish. Goan coconut cake is all ready.
• When the cake cools down completely you can store it in an airtight container for about 3-4
days.
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Date Published | 2022-12-23 05:30:08 |
Likes | 1942 |
Views | 85277 |
Duration | 5:38 |