खुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep – 297

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Methi muthiya ia a popular Gujarathi snack recipe. These are deep or shallow dumplings made from fresh fenugreek, besan and a few spices. These are also used in undhiyo. A very easy and healthy snack option when steamed and shallow fried. Give it a try and write to me.

Ingredients:
• 1 1/2 cup Methi / Fenugreek leaves
• 1/2 cup Besan / Chick pea flour
• 1/2 cup Wheat flour
• 1 tbsp White sesame seeds
• A pinch of Baking soda
• 1 tbsp Oil
• 1 tsp Green chili paste
• 1 tsp Ginger paste
• 1 tbsp Oil
• 1/2 tsp Sugar
• 1/4 tsp Turmeric powder
• Salt to taste
• Oil for frying

Method:
• Take fenugreek leaves and wash these really good.
• Chop fenugreek finely and take these into a dish.
• Add besan, wheat flour, turmeric powder, green chili paste, ginger
paste, sugar, oil, white sesame seeds, baking soda and salt.
• You can add grated ginger too.
• Mix everything well together.
• Try to press it while mixing.
• Add very little water and knead the dough. 1- 2 tsp water will be
sufficient.
• When the dough is well kneaded make small balls from it.
• Roll the balls round and then give oval shape.
• Do not make bigger balls. Keep bite size.
• Heat up oil in a pan. When oil is enough hot drop muthiya in it.
• Fry on medium heat until muthiya get nice golden color from all
sides.
• Take muthiya out into a dish.
• Muthiya are already.

Tips:
• You can rub salt to chopped fenugreek and rest it a while.
Squeeze water from it to reduce the bitterness.
• If you press and mix the dry ingredients, it helps to release the
moisture if any in fenugreek and mixes with flour. The dough
doesn’t become thin later.
• You can steam and shallow fry the muthiya if you don’t want to
deep fry these.
• You can directly shallow fry these. You also can shallow fry methi
muthiya in appe patra.

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