खुसखुशीत भाजणीचे थालीपीठ | How to make Bhajani Thalipeeth | MadhurasRecipe | Ep – 489

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Bhajaniche thalipeeth is a traditional Maharashtrian recipe. This can be a quick breakfast or any time snack recipe if you have bhajani ready with you. We already have seen the recipes for thalipeeth bhajani and bhajaniche vade. Do try this delicious and crispy recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1 1/2 cup Thalipeeth bhajai
• 1/4 cup Poha
• 1/4 tsp Turmeric powder
• 1/4 tsp Ajwain / Carom seeds
• 1 tsp Red chili powder
• 1 tbsp Coriander powder
• 1/4 tsp Cumin seeds
• 1/2 cup finely chopped Onion
• Salt to taste
• Garlic-Green chili paste
• Finely chopped coriander leaves
• Water
• White sesame seeds
• Oil

Method:
• In a dish take bhajani.
• Wash poha really good and soak it for just 5 minutes.
• Crush poha with hands and add in bhajani.
• You can also add leftover rice in place of poha. Or you can
completely skip it.
• Add turmeric powder, ajwain, red chili powder, coriander powder,
cumin seeds, onion, salt, garlic-green chili paste, coriander leaves
and mix everything well together.
• You can skip onion if you don’t like.
• If you don’t want your thalipeeth pungent then you can skip garlic-
green chili paste too.
• Add a little water at a time and knead dough of medium
consistency.
• The dough should neither be too stiff nor too soft.
• Take a wet clean napkin or handkerchief.
• Spread it and sprinkle some water.
• Spread few white sesame seeds at the base and put a ball of
dough on it.
• Dip your hand in water and spread thalipeeth.
• When thalipeeth is rolled, make it even with the help of your palm.
• Make some holes on the thalipeeth.
• Heat up a pan on medium heat.
• Spread a little oil on it.
• Lift the cloth and transfer it on the pan.
• Add some oil on and around the thalipeeth.
• Cover and cook thalipeeth for about 2-3 minutes.
• After about 2 minutes of cooking lift the lid and let the thalipeeth
cook for another 3-4 minutes.
• Flip the thalipeeth over and cook for another side for about 4-5
minutes on medium heat.
• When thalipeeth is roasted well from both the sides take it off
into a plate.
• Bhajaniche thalipeeth is already.
• You can have thalipeeth with curd or pickle or chutney.
• You can make 3 medium size thalipeeth form 1 1/2 cup bhajani.

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