खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe

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Khabdeshi masala khichadi as the name suggests, it is made in khandesh. This can be a one dish meal. This is a very easy, simple and quick recipe as we are making it in pressure cooker. Do try this delicious recipe and leave a comment. Do not forget to like, share and subscribe too.

Ingredients:
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 2 bay leaves
• 1 tbsp Garlic finely chopped
• 1 tbsp Peanuts
• 1 small Onion finely chopped
• 2~3 Green chillies chopped
• 1 Tomato chopped
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1 small Potato peeled and chopped
• 1/4 cup Green peas
• 1 cup Rice
• 1/4 cup Tur dal
• 3 cups Water
• Salt to taste
• Ghee
• Coriander leaves

Method:
• Heat up oil in pressure cooker.
• Add mustard seeds and let them pop up.
• Add cumin seeds, bay leaves, garlic and peanuts. Stir and fry for
about a minute.
• Add onion, green chillies and fry until onion turns light golden.
• Add tomato, garam masala, red chili powder and turmeric
powder.
• Mix well and fry for about 2 minutes.
• Add potato and green peas. Mix well.
• Take rice and tur dal. Wash it really good with water. Add washed
rice.
• Mix well and add water, salt to taste. Mix well.
• Close the lid and cook on medium heat until 3 whistles.
• Masala khichadi is already.
• Serve with lots of ghee and coriander leaves.
• You can serve masala khichaadi with papad too.

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