खमंग मालवणी डाळ | Fodnicha Varan Malvani style |

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Malvan special Vatpachi Godi Dal
Vatpachi dal is a Malvan special recipe. Winter is on. In such climate to have hot soup or dal or saar is next level satisfaction. It looks simple but tastes just awesome. This is my personal favourite dal. It gets nice texture, consistency. This is easy yet healthy recipe. It can be made from the ingredients those are easily available in your pantry. It doesn’t need too many ingredients. It is also known as godi dal. We already have seen lot many dal recipes like Maharashtrian amti, fodniche varan, dalitoy, masoor amti, katachi amti, Solapuri amti etc. Here is another delicious and healthy addition to the list. You can try this recipe at home.

This vatpachi godi dal is very easy and simple. It tastes just awesome. Malvan is popular for its own cuisine. This is comfort food that you can have as it is as soup too. There are different ways to make this dal. But today I am showing you the one that is my most favorite. What are we waiting for!! Let’s start..
Some Interesting facts about Malvan special Vatpachi Godi Dal :-
This dal is also known as vatpachi or vatnachi dal. It doesn’t need too many fancy ingredients. It cna be made from the ingredients those are easily available in your pantry. It is a comfort food. This a regular menu for many Malvani house holds. It is also a common recipe for the naivedya to be offered to God.
INGREDIENTS
1/2 cup Tur dal
1 1/2 cup Water
1 medium size finely chopped Tomato
1/4 cup grated fresh Coconut
5~6 Garlic cloves
2~3 Green chilies
1/2 tsp Cumin seeds
2 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
A pinch of Hing
Curry leaves
1/4 tsp Turmeric powder
Water to adjust the consistency
Salt to taste