खमंग नाशिक चिवडा | How to make Nashik Chivda | Bhajke Pohe Chivda | MadhurasRecipe

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Nashik chivda is a special variety of chivda. This is speciality of Nashik city hence the name. The special thing about this chivda is it contains onion and a special masala. Do try this simple recipe at home and drop a comment for me. You can also like, share and subscribe.

Ingredients:
• 1 tbsp Oil
• 1 tbsp Coriander seeds
• 1 tbsp Cumin seeds
• 1 tbsp Stone flower
• 10 Cloves
• 2 Cinnamon sticks
• 1 tbsp Fennel seeds
• 3 Bay leaves
• 1 tbsp White sesame seeds
• 3 tsp Oil
• 1/2 cup Peanuts
• 1/4 cup Sliced coconut
• 2 tbsp Roasted chana dal
• A pinch of Hing / Asafetida
• 1/2 tsp Turmeric powder
• 1 tbsp Red chili powder
• 1/2 cup Dried Onion
• 3 cups Poha / Puffed rice
• Salt to taste
• 1/2 tsp Chat masala
• A pinch of Black salt
• 1/2 tsp Powdered sugar

Method:
• Heat up oil in a pan.
• Add coriander seeds, cumin seeds, stone flower, fennel seeds,
peppercorns, cloves, cinnamon sticks, bay leaves and sesame
seeds.
• Fry on medium heat until these release aroma.
• Turn off the gas and transfer the spices into a blender pot.
• Blend the spices into powder. Fresh masala for chivda is already.
• Heat up oil in a pan.
• Add peanuts and fry them until these turn little red.
• Add coconut slices and roasted chana dal.
• Fry until this change the color.
• When coconut turns nice and even reddish, turn off the gas.
• Add hing, turmeric powder, red chili powder and dry onion slices.
• Turn on the gas and fry for just about a minute.
• After a minute or so, turn off the gas and add fresh blended
masala. Mix well.
• Sieve bhajake pohe well through a sieve after buying from market.
• Add bhajake pohe and mix well.
• Add salt to taste, chat masala, black salt and powdered sugar.
• Mix everything well together. Nashik chivda is already.

Tips:
• All the dry spices are to be fried one by one. But as we are making
chivda in less quantity, we are frying the spices together.
• You can fry peanuts, coconut slices and roasted chana dal
separately.
• If you add sry spices when gas is on, there are chances that these
spices may get over roasted.
• While making Nashik chivda, kokum petals are fried in oil and
blended into powder. This powder is added to chivda to give a
nice tangy taste. But I have added chat masala and black salt
instead of kokum powder.

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