खमंग डाळ गंडोरी | मिरची भाजी | दाय गंडोरी | Khandeshi Dal Gandori | Mirchi Bhaji MadhurasRecipe

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Dal gandori is a Khandesh special recipe. This is a type of dal that is very easy to make. It tastes just awesome. It is a healthy recipe too as it has lot many leafy veggies. This is also known as mirachichi bhaji. Here is another addition to dal recipes. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Tur dal
• Water
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• Slit Green chilies
• 1 chopped raw Tomato
• 1 cup finely chopped Ambat chuka / Green sorrel
• 1 cup finely chopped Spinach
• 2 tsp Oil
• 1/2 tap Cumin seeds
• Curry leaves
• 1/4 tsp Hing
• Finely chopped Green chili
• Raw Peanuts
• Dry Coconut slices
• 1/4 tsp Turmeric powder
• 1 tsp Khandeshi kala masala
• Salt to taste
• Water to adjust the consistency

Method:
• Take dal in a cooker and wash it well with water.
• Add water, garlic paste, ginger paste, green chilies, raw tomato,
ambat chukka, palak and mix well.
• You can use red ripened tomato in place of raw tomato.
• You can use veggies of your choice like green vange.
• Close the lid and cook on medium until 3-4 whistles.
• Beat the dal well with a whisk or ravi.
• Heat up oil in a pan.
• Add cumin seeds and let it splutter.
• Add curry leaves, hing, green chili, raw peanuts, dry coconut slices
and fry everything for about a minute.
• When peanuts and dry coconut is roasted a little add turmeric
powder, kala masala and mix well.
• You can add any other kala masala in place of khandeshi kala
masala.
• Add cooked dal, salt, water and mix well.
• Dal gandori thickens up as time passes. So add water
accordingly.
• Simmer on medium heat until peanuts and coconut is cooked
nice and soft for about 7-8 minutes.
• Dal gandori is all ready.
• It goes well with bhakari, rice or as it is as soup.

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