कोबी मन्चुरिअन | Veg Manchurian Dry Recipe | Fried or Not | Crispy Chinese starter | Ep – 269

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Veg Manchurian is a popular Chinese dish. This is a popular starter of fried veg balls dipped in spicy, tangy sauce. You can have this as gravy to go as side dish with boodles or Chinese rice. Give it a try at home and write to me. Do not forget to like, share and comment.

Ingredients:
• 2 cups Finely chopped Cabbage
• 1/2 cup Grated Carrot
• 1/2 cup Finely chopped Capsicum
• 1 tsp Finely chopped Garlic
• 1 tsp Finely chopped Ginger
• 1/4 tsp Black pepper powder
• 1/2 tsp Chili flakes
• Spring Onion
• 1/4 cup Maida / All purpose flour
• 1/4 cup Corn flour
• Salt to taste
• 1/2 cup Cooked rice
• 1 tbsp Oil
• 1 tsp Finely chopped Garlic
• 1 tsp Corn flour
• Water
• 1/2 cup Sliced Onion
• 1 tsp Ginger
• 2 Green chillies
• Black pepper powder
• 1 tsp Soya sauce
• 1 tbsp Red chili sauce
• 1 tsp Tomato ketchup
• Salt to taste
• 2~3 drops Vinegar

Method:
• In a bowl, take cabbage.
• Add carrot, capsicum, garlic, ginger, black pepper powder, chili
flakes an spring onion.
• You can use veggies of your choice.
• Mix everything well together.
• Add maida, corn flour and mix well.
• Add salt and mix well.
• Do not add any water. Go on mixing and moisture released from
veggies will be absorbed.
• Mash cooked rice well and add.
• Mix well and make dough of it. Do not use any water at all.
• Make small balls from the dough.
• Heat up oil in a pan and drop Manchurian balls in it.
• Flip these over after frying for about 2-3 minutes. Fry until these
turn nice brown.
• Take these out into a dish.
• Manchurian balls are already.
• You can shallow fry the Manchurian balls in appe patra if you
don’t want to deep fry these.
• Take corn flour into a bowl and add water.
• Mix well to make corn flour slurry and keep it aside.
• Heat up oil in a pan.
• Add garlic and for about 30-40 seconds.
• Add sliced onion and fry it a little.
• Add ginger and fry a little.
• Add green chilies, black pepper powder, soya sauce, red chili
sauce, tomato ketchup and salt.
• Be careful while adding salt as all these sauces contain salt.
• Mix well and add corn flour slurry and water.
• Mix well and cook for about 2 minutes until rawness of corn flour
is removed.
• If you want to make gravy then add more corn flour slurry and
more water.
• Add a little vinegar to give the tangy taste and mix well.
• You can add lemon juice instead of vinegar.
• Add Manchurian balls and stir well.
• Add spring onion and mix well.
• Cook for 2-3 minutes more and turn off the gas.
• Veg Manchurian is already.
• Serve and garnish with spring onion.

Tips:
• Do not use grated cabbage as it releases more moisture. Use
finely chopped cabbage only.
• You can add finely chopped chilies instead of chili flakes in
Manchurian balls mixture.
• You can add red chili sauce, soya sauce in Manchurian balls
mixture.
• If you add water in Manchurian balls mixture then it will be thin
and you will have to add more maida.
• Cooked rice helps in making the Manchurian balls crispy and it
gives nice texture to it.
• You can add veggies of your chioce in Manchurian sauce too.

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