कोजागिरी पौर्णिमेसाठी ५० जणांसाठी मोठी कढईभर मसाला दूध । दुधाचा मसाला करायचा अचूक प्रमाण

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५० जणांसाठी मसाला दूध करण्यासाठी लागणारे साहित्य
• ५ लिटर म्हशीचं दूध
• केशराच्या काड्या
• ५० ग्रॅम पिस्ता
• ५० ग्रॅम काजू
• ५० ग्रॅम बदाम
• ५ चमचे कॉर्न फ्लोअर
• १/४ चमचा हळद
• जरुरीनुसार पाणी
• २५० ग्रॅम साखर
• वेलची पूड
• ४~५ चिमटी जायफळ पूड

मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
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00:00-Introduction
00:49-Boiling milk
02:09-blending dry nuts
03:02-Adding corn flour slurry & dry nuts
05:07-Adding cardamom and nutmeg powder

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Let’s make masala dudh for 10 people. With kojagiri Paurnima round the corner, you must be looking for masala dudh recipe. So, here I am to help you out with one of the easiest recipes. Masala dudh is a Kojagiri Paurnima special recipe. In Maharashtra Kartik Paurnima is celebrated as Kojagari paurnima. In the night masala dudh is offered as naivadya to the moon and people get together to have fun. It is said the Goddess Laxmi asks every house hold “को जागर्ति?” means “Who is awake?” She blesses all with all good wishes and lot of money. We already have seen different versions of masala dudh. This is yet another simple yet delicious addition to the list. It turns out nice, rich and creamy. The milk looks tempting and is really easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 5 liter full fat Milk
• Saffron strands
• 50 gm Pista
• 50 gm Cashew nuts
• 50 gm Almonds
• 5 tsp Corn flour
• 1/4 tsp Turmeric powder
• Water as needed
• 250 gm Sugar
• Cardamom powder
• 4~5 pinches Nutmeg powder

Method:
• Rinse wide and thick bottom pan with water and add milk.
• Heat up milk on medium heat and bring it to boil.
• Make sure to stir the milk at regular intervals.
• Add saffron and continue boiling the milk.
• Blend pista, cashew and almonds into coarse powder in mixer and keep it aside.
• You can soak almonds and pista in hot water and peel them before blending if you want.
• Mix corn flour and turmeric powder well together and add water to make slurry.
• You can use milk in place of water.
• When the milk reduces a little, add sugar, blended dry nuts and corn flour slurry and mix everything
well together.
• Simmer the milk on medium heat for another 10 minutes.
• Add cardamom powder and nutmeg powder and mix well. Masala dudh is ready.
• This is sufficient for 50 people.

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