कुळीथ पिठले | Kulith Pithale Recipe | madhurasRecipe | Kulith Pithi

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Kulith pithale is another konkan special recipe. This is also known as pithi in Konkan. This is very easy and quick recipe. This is delicious and healthy recipe. This is a curry recipe which goes fantastic with rice or bhakari. Let’s learn to make Kulith Pithale.

Ingredients:
• 1 tsp Oil
• 8~9 Crushed Garlic cloves
• Curry leaves
• Green Chillies Chopped
• Finely chopped Onion
• Kulith Flour
• 1/4 tsp Turmeric powder
• Water
• Salt to taste
• 3~4 Kokum Petals
• 2 tsp Fresh coconut
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add garlic cloves and fry until garlic turns
light golden.
• Add curry leaves, green chilies and finely chopped onion.
• Fry until onion just turns soft for about 4-5 minutes.
• Take kulith flour in a bowl and add turmeric powder. Mix well and
add water.
• Mix well so that no lumps of flour should left.
• When onion turns just soft, add kulith past. Add water to adjust
the consistency.
• Mix well and take care that no lumps should be formed.
• Add salt, kokum petals and fresh coconut.
• Mix well and cook on medium heat for about 5-6 minutes.
• Add lots of coriander leaves and mix well. Kulith pithale is
already.
• Kulith pithale goes well with tandalachi or jwarichi bhakari.
• It goes well with rice too.

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